Cherry and currant compote

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

In the summer, I try to prepare various berries in large quantities, or rather in such quantities that my freezer allows me to. I often cook compotes, jelly or fruit drinks from frozen berries. Today I want to share a recipe for compote from frozen cherries and red currants.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

Refreshing compotes with sourness are ideal for quenching thirst in hot weather. Prepare a homemade cherry and red currant drink quickly and easily!

Blackcurrant compote is a healthy and refreshing drink for the whole family. Usually a compote prepared using only black currant turns out to be sour, the taste of which will be appreciated only by true lovers. This recipe describes the preparation of frozen blackcurrant compote with the addition of cherries.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

Cherry compote is one of the most popular and delicious homemade drinks. And if you add red currant berries to it, then the compote will become even more original and bright in taste. The cooking process is quick and easy.

The color of the compote will depend on the proportions in which the berries are prepared. If you wish, you can add lemons or oranges to the drink, although it will be very aromatic without citrus fruits.

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile. You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

Cherries and currants in compotes are delicious on their own, but in tandem they will make a drink with a new taste and more useful. Having tried once to cook an assorted compote, you will be convinced from your own experience that you can more often combine various berries and fruits in a compote. These berries are taken in equal proportions for the drink, and more sugar is added than usual. Prepare compote with a single filling and subsequent pasteurization under a blanket for 2 days. The compote is stored well.

An excellent tandem for an assorted compote will be cherries and currants, and many recognize the taste balance of this drink as ideal. For compote, it is important to choose high-quality berries and not overripe, otherwise they will turn into porridge. Cherries are chosen (if there is a choice), dense and large, and currants are taken of any color. We prepare the compote by the double pouring method and a break of 4 hours, for infusion ..

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of everyone's attention. Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tried it at least once.

Due to the fact that cherries, like red currants, have a very sour taste, the compote will not turn out sugary sweet, but, on the contrary, very balanced. These two berries are in perfect harmony with each other not only in taste, but also in color, which has a positive effect on the appearance of the compote.