Cherry and currant compote for the winter

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much more useful than purchased drinks and juices.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

The color of the compote will depend on the proportions in which the berries are prepared. If you wish, you can add lemons or oranges to the drink, although without citrus fruits it will be very aromatic.

A variant of a delicious preparation of a drink for the winter will be red currant and cherry compote. With a pleasant sour currant and cherry flavor, the drink not only quenches thirst well, but also replenishes the body with vitamins, which is important in winter. The compote is prepared by a single pouring method, and the jars must be clean and sterile. You can choose the proportion of berries according to your taste preferences, and sugar is added to the compote according to the recipe. The recipe is simple and convenient for harvesting a large number of berries.

Cherries and currants in compotes are delicious on their own, but in tandem they will make a drink with a new taste and more useful. Having tried once to make an assorted compote, you will be convinced from your own experience that you can more often combine various berries and fruits in a compote. These berries are taken in equal proportions for the drink, and more sugar is added than usual. Prepare compote with a single filling and subsequent pasteurization under a blanket for 2 days. The compote is stored well.

An excellent tandem for an assorted compote will be cherries and currants, and many recognize the taste balance of this drink as ideal. For compote, it is important to choose high-quality berries and not overripe, otherwise they will turn into porridge. Cherries are chosen (if there is a choice), dense and large, and currants are taken of any color. We prepare compote by the double pouring method and a break of 4 hours, for infusion ..

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of the attention of anyone and everyone. Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tasted it at least once.

Due to the fact that cherries, like red currants, are very sour in taste, the compote will not turn out sugary sweet, but on the contrary, very balanced. These two berries are in perfect harmony with each other not only in taste, but also in color, which has a positive effect on the appearance of the compote.