Cherry compote for 1 liter jar

How great it is to open a jar of cherry compote in winter and enjoy its aroma and taste reminiscent of summer! Traditionally, such preservation for the winter is done in three-liter jars, but the preparation of cherry compote in a liter jar is also very convenient! A minimum of ingredients and time spent - and a delicious compote will delight you in winter.

Cherry is one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote. This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the actions. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

Compotes for the winter are very simple to prepare. You do not need to boil the product for a long time, follow the step-by-step cooking technology, etc. It is enough just to carefully sort and rinse the berries, put them in suitable jars and pour syrup. And by opening such a can at the right time, we will get a fragrant and bright drink that will appeal to both adults and children.When preparing cans and lids, do not forget to pay special attention to sterilization - this will allow you to safely store the compote for a year without the risk of damage.

Cherries go well with various warming spices like saffron, cloves, cinnamon. Cinnamon softens the sharp cherry taste in the compote and gives it a unique aroma.

Compotes in the form of rolls are now considered not very useful, since they contain a large amount of sugar, and these are fast carbohydrates. However, you can put a healthy and tasty cherry compote for the winter without any granulated sugar.

This is a great winter cherry compote recipe that won't take up much of your time. It is not necessary to sterilize the workpiece, so you will close this compote in jars very quickly. Do not pass by this recipe, as in winter you will regret very much that you do not have enough various vitamin compotes.

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

Cherry compote has a rich taste and aroma. Even a small amount of such a drink will last for a long time, since it can be diluted with water, thereby adjusting the taste.

In many families, cherry compote for the winter is especially revered as a family tradition and as a delicious drink for family dinners and festive evenings. The most important thing is that cherry compote is prepared quickly and easily, so any housewife should take this recipe into service.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

Cherries are quite a perishable berry, so if you have already eaten them to the dump, it's time to harvest for the winter. A delicious refreshing compote can be made with cherries and mint.