Cherry compote in a 3-liter jar

Cherries are one of the most popular berries for winter harvesting. You can preserve its taste and aroma by making a cherry compote. This compote is refreshing, leaving the impression that a slightly sour taste is dissolved in a sweet syrup. Cherry compote is a preparation for the winter that will delight every family member!

Delicious and light drink. It refreshes perfectly, and the amount of sugar can be increased or decreased to your liking. You can make compote in a matter of minutes! And the pleasure is just incredible!

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the actions. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

Compotes for the winter are very simple to prepare. You do not need to boil the product for a long time, follow the step-by-step cooking technology, etc. It is enough just to carefully sort and rinse the berries, put them in suitable jars and pour syrup. And by opening such a can at the right time, we will get a fragrant and bright drink that will appeal to both adults and children. When preparing cans and lids, do not forget to pay special attention to sterilization - this will allow you to safely store the compote for a year without the risk of damage.

Cherries go well with various warming spices like saffron, cloves, cinnamon. Cinnamon softens the sharp cherry taste in the compote and gives it a unique aroma.

The slight tartness of cherries is excellently combined with fresh citrus notes of orange flavor. To complete the picture, you do not need to remove the zest from the fruit, you just need to wash it well.

In the summer, you can take a multicooker with you to the dacha and make preparations only with its help. For example, boil and roll up a fragrant cherry compote. The ratio of granulated sugar and liquid is selected so that the drink subsequently does not have to be diluted in winter in order to remove the sugary sweetness

This is a great winter cherry compote recipe that won't take up much of your time. It is not necessary to sterilize the workpiece, so you will close this compote in jars very quickly. Do not pass by this recipe, as in winter you will regret very much that you do not have enough various vitamin compotes.

Juicy, bright and mouth-watering cherry compote is best closed in three-liter jars. This simple piece will save you a lot of hassle in the winter. Several cans of delicious cherry compote will preserve many vitamins for you, and it is not at all difficult to prepare it. In our recipe, you will find the proportions of a successful three-liter cherry compote.

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much healthier than purchased drinks and juices.

We present to your attention a recipe for making this fragrant compote without sterilization. You will spend most of your time only preparing the berries. In order for the compote to be well stored, it is important to carefully prepare the jars for harvesting.

A hostess who cares about the health of her household cannot pass by a healthy and vitamin recipe for blackcurrant and cherry compote. This drink always comes out very juicy, tasty, it quenches thirst for a long time. Compote is sure to please both adults and children.

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I roll only such compote for the winter and advise you.

Cherry is a rather perishable berry, so if you have already eaten it to the dump, it's time to harvest for the winter. A delicious refreshing compote can be made with cherries and mint.

Mixed berry compotes help to usefully dispose of the remnants of the fruit. In addition, the taste of such a drink turns out to be more voluminous and more interesting - because it combines different tastes and aromas. Apricots and cherries, for example, go well together - the compote is obtained with a delicate sourness and fresh taste. At the same time, it is not necessary to peel the cherries, but it is better to cut the apricots in half and use only the pulp.

An excellent tandem for an assorted compote will be cherries and currants, and many recognize the taste balance of this drink as ideal. For compote, it is important to choose high-quality berries and not overripe, otherwise they will turn into porridge. Cherries are chosen (if there is a choice), dense and large, and currants are taken of any color. We prepare compote by the double pouring method and a break of 4 hours, for infusion ..

Many people like assorted compotes more, because different berries and fruits in tandem give the drink a new taste. One of these options would be cherry and apple compote. Along with cherries, apples "White filling" and "Ranetki" ripen, and they wonderfully complement the cherry compote. Homemade cherry and apple compote will perfectly replace any store drink with preservatives and dyes, which is important for baby food. We prepare such a compote by the method of double filling and without sterilization.

When you have a good harvest of cherries and you need to quickly prepare them for the winter and process them in considerable quantities, you can make a cherry compote with seeds without sterilization and in 3-liter jars using the proposed recipe. We prepare compote using the double pouring method, because many do not like to sterilize compotes, and it takes more time. Moderately sweet and aromatic compote will keep well throughout the year.

Despite the rather mediocre combination of black currant and cherry, this berry compote is worthy of the attention of anyone and everyone.Such a compote is distinguished by its expressive and bright taste, which is impossible not to notice, having tasted it at least once.

For lovers of sour and refreshing drinks, there is an amazing recipe. In this recipe, you can choose your own proportions of the components by adding a little more or a little less lemon. As a result, this drink will be an excellent addition to any sweet pastry and will balance the taste. Having prepared compote according to this recipe, you will want to repeat this more than once.

Despite its cool scent and refreshing aroma, mint softens the acidity and bitterness of cherries. At the same time, the compote becomes a little spicy, which will be more of an advantage than a disadvantage.

In order not to postpone the tasting of this compote for a long time, you can start preparing it already from the first harvest. Raspberries, like cherries, contain many useful microelements that will be perfectly preserved until winter, since they are not subjected to long heat treatment.

The very drink that you need to be able to prepare in order to stay healthy. This recipe has everything but sugar. After all, fragrant ripe peaches do not need it at all. Natural sweet and sour taste will not leave anyone indifferent and will be remembered by your taste buds for a long time.

This healthy berry compote with a minimum amount of sugar will become a favorite delicacy of your children, because who among us did not like preparations with whole strawberries. In addition, the cooking process itself will not take much of your time and, with all this, it will give you a lot of pleasure.

Bright yellow and ripe apricots will make anyone smile at a time when there is not enough seasonal sun. Also, their pleasant and somewhat creamy taste will not go unnoticed, which is accompanied by refreshing notes that will take you to the tropics in an instant. This is one of the most successful fruits to be paired with sour cherries.

We believe that you managed to try the preparation of compote according to the previous recipe and are ready to increase the volume of the preparation to three liters. According to our recipe, you are guaranteed to get exactly the result that will delight you and your loved ones on a cozy winter evening.

Due to the fact that cherries, like red currants, are very sour in taste, the compote will not turn out sugary sweet, but on the contrary, very balanced. These two berries are in perfect harmony with each other not only in taste, but also in color, which has a positive effect on the appearance of the compote.