Apple compote without sterilization for the winter

Now many housewives make preparations for fruit and berry compotes. It's nice to open a jar of fragrant compote and enjoy its taste. Cherries and apples go well together in this piece. The main thing in the cooking process is not to overcook the fruit.

I want to share a delicious recipe for a fragrant cherry and apple compote for the winter. The drink turns out to be moderately sweet with a pleasant hint of sourness. I quote the calculation of the ingredients for a three-liter can.

Self-made compotes are much tastier and healthier than store juices and carbonated drinks. In the summer, I try to cook as many different compotes as possible. Today I propose to prepare a compote for the winter from apricots and apples without sterilization. The amount of granulated sugar can be reduced.

Here is a recipe for a delicious homemade drink - plum and apple compote. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, the preparation for the winter does not imply a sterilization process.

Perhaps the simplest harvest of seasonal fruits is compote. There is no need for special processing of raw materials and long-term cooking. Special attention should be paid only to high-quality washing of the fruit, since the successful storage of the drink depends on it. Pear and apple compote always turns out delicious and refreshing. In this recipe, we suggest using the whole fruit without cutting or removing the seed pods. This will further facilitate the cooking process and allow the fruit to keep its shape well in the compote.

Apple and orange compote is a real vitamin cocktail, which will be very useful in winter, when the body needs fresh fruits and useful microelements. And rolling it up for the winter will not be difficult.

White apples are one of the first to ripen and are great for various preparations for the winter. For compote, it is better to use dense rafts so that after scalding they do not fall apart.

Apple compotes are always associated with home warmth and coziness. To delight your loved ones with this wonderful drink all winter, prepare it in several three-liter cans.

Antonovka - delicious and aromatic apples. Compote from them turns out to be simply amazing, transparent and rich.

Wild game apples are very small and fragrant, so it is so convenient to make compotes from them. Even after heat treatment, these apples retain their beautiful and appetizing appearance.

Many people like to eat fruit from compote. Apples are ideal for this, they retain their integrity and taste well. Compote can be rolled up in small volumes, for example, liter cans, so that, if you wish, you can open it for a small company or take it with you on the road.

In this recipe, we'll show you how easy it is to make homemade lemonade. You will need purified water, some apples, and a lemon. This is the best way to quench your thirst with health benefits.

Apples are undoubtedly one of the healthiest fruits in our latitudes, they make delicious jam, make confitures and pastilles, roll up fragrant compotes. However, you can add zest to ordinary homemade preparations with the help of correctly selected spices. One small stick of cinnamon will transform a regular apple compote.

Just imagine how nice it is to open a jar of homemade compote, smell the apples and remember the warm summer days. This compote not only invigorates, but also, thanks to the presence of mint, perfectly refreshes.

Pleasant sweet taste and delicate aroma of apple and chokeberry compote will be appreciated by both adults and children. Chokeberry berries color the compote in a beautiful crimson color and after heat treatment they absolutely stop knitting.

No matter how varied the selection of juices and lemonades in the store, there is nothing better and healthier than homemade compote, prepared with love and care. Having made the compote yourself, you will definitely be sure that there are no preservatives and dyes, but only natural ingredients.

Having sated enough ripe fruits, you can start harvesting for the winter. The simplest and most popular type of seaming is compotes. In addition to the drink itself, fruit from compote can be used in the preparation of desserts or eaten separately.

Juicy sweet and sour apples are ideal for compotes. Here is one of the simplest and fastest recipes for making apple compote for the winter in a 3-liter jar.

Homemade compotes are loved by children, besides, they are very useful and rich in vitamins. Pears and apples are always in abundance in the summer at the dacha, therefore compotes are most often prepared from these fruits.

Delicious apple compote made from juicy white filling is the best drink for the whole family! Sweet, aromatic and healthy, it will quench your thirst in summer and delight you in winter. And it's very easy to cook it!

Berries with chopped apples are placed in a jar and poured with sugar syrup. Then the compote is rolled up, and the can is turned over with it. After cooling, it is placed in a cool dark place for storage.

Modern children quite often drink packaged juices and harmful soda. Instead, you can make a delicious and healthy compote. It will take only an hour of free time to prepare it. But the result obtained will definitely make you forget about drinks from the store.

Apples, along with blackberries and a small amount of dried apricots, are placed in a saucepan. Sugar is added to them and everything is filled with water. Compote is brought to a boil, after which it is poured into cans and rolled up.

Chopped apples and blackberries are placed in a three-liter jar. Everything is poured with sugar syrup and rolled up. Next, the jar is turned over and left to cool completely.

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

The more varied the fruits and berries in the compote, the brighter and richer its taste. And the more fruits and berries in the compote, the more useful this delicious drink is. Therefore, we will roll up the compote from apricots, cherries and apples at once and do it in three-liter jars. After all, such a compote is drunk very quickly.

A very fragrant sweet and sour compote from everyone's favorite fruits. The recipe is insanely simple, which means it won't take much of your time. The ingredients are the simplest - even a schoolboy can handle it!

"Vitamin" drink with unobtrusive sourness, it is very easy to prepare for the cold season. All varieties of apples are suitable for seaming, however, it is with ranetki that the compote turns out to be sweet and sour and very fragrant.

A fragrant and fresh fruit compote will definitely delight all members of your family. Sweet and sour apples contrast perfectly with the honey flavor of pears, providing a pleasant combination. This compote is prepared very quickly, and can be stored for more than a year.

Cherry compote is no less popular than its "brother" - cherry. When you have a lot of this tasty berry, it is not difficult to prepare it for the winter in the form of a compote, and in tandem with an apple, the drink will turn out with an unusual taste, and children eat cherries with apples with pleasure. We prepare compote by double pouring without sterilization.

Delicious compote is always, by the way, both during breakfast and for the festive table.Especially if homemade fruits are taken for cooking, which are combined with each other. Apples and pears are one of the simplest and at the same time successful options.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

A delicious fruity drink made from ingredients that you can harvest from your own garden. The Isabella variety goes well with sweet and sour apples and the result is a rich, aromatic compote prepared by the double pouring method.

Chokeberry drink is tart and tasty. The fruits are used to treat many chronic diseases. Mountain ash is also useful for pregnant women - it relieves swelling and toxicosis.

Chopped apples and nectarines are poured over with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, citric acid is added to them and the compote is rolled up with lids.

Cranberry compote is distinguished from other drinks by its rich taste and bright color, and besides, it contains a lot of vitamins, antioxidants and microelements that are important for the body. Cranberries have a pronounced sour taste, so either a lot of sugar is added to the compote, or the cranberry sourness is softened by fruits or other berries. In this recipe, you are invited to complement the cranberry compote with an apple. Cranberries for compote are taken fresh or frozen, and apples are sweet and with red peel. Cooking compote without sterilization.

The plum and apple compote is noticeably distinguished by the bright taste and magnificent aroma of these fruits, which will be an alternative to store-bought juice with various preservatives. According to this recipe, compote is prepared without sterilization, therefore, dense and ripe fruits are chosen for it so that they retain their texture in the drink. They can then be used as a filling for homemade cakes. Plum is chosen of any color, which determines only the color of the drink, and the stone is not removed, because it gives the compote a special taste.