Apple compote in a 3-liter jar

You often puzzle over how to give your child a drink so that his diet contains a lot of nutrients? Gooseberry and apple compote is an excellent solution to this situation. Such compote is useful for adults as well. There are no difficulties in its preparation, it will not take much time for it.

Nothing cheers you up in winter like a reminder of warm summer days. Red currant apple compote will just become these bright memories for you and your family. The drink is very tasty, aromatic, and, most importantly, it is very healthy and full of vitamins.

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

Self-made compotes are much tastier and healthier than store juices and carbonated drinks. In the summer, I try to cook as many different compotes as possible. Today I propose to prepare a compote for the winter from apricots and apples without sterilization. The amount of granulated sugar can be reduced.

I want to share a simple recipe for a fragrant cherry plum and apple compote. I categorically do not accept store drinks, so I prepare compotes in large quantities on my own. I love experiments, so every year compote with a new taste is added to the recipe box.

A fragrant and beautiful compote from bird cherry and apples is easy to prepare for future use in order to feed the body with vitamins in winter. Bird cherry colors the compote in a pleasant pink color, and also gives the preparation a unique aroma. This time, pears have been added to the apples for flavor, but if you don't have them, just get more apples!

Bird cherry is a tasty and healthy berry that increases immunity, and this is so important in the winter-spring season, when our body needs a large amount of vitamins. The taste qualities of bird cherry do not have a pronounced taste, therefore, for the preparation of seals, they are often supplemented with citric acid, they make an assortment with other berries or fruits. Today we will be preparing a delicious compote from bird cherry with the addition of apples, which will give the compote a rich aroma and successfully complement the taste of bird cherry.

The combination of apples and raspberries is incredibly successful. Apples give the compote a fruity base, while raspberries provide a bright aromatic and colorful accent. In winter, such a drink with only one color will already evoke the feeling of summer. In the process of preparing compote, apples require preliminary cooking for softening, since they differ in texture from raspberries.

Apricot compote with apple pieces will perfectly quench your thirst in the sultry heat and will please children. They can easily diversify drinks on the festive table. Compote fruits can be served separately as a light dessert, they are also very tasty.

Perhaps the simplest harvest of seasonal fruits is compote. There is no need for special processing of raw materials and long-term cooking. Special attention should be paid only to high-quality washing of the fruit, since the successful storage of the drink depends on it. Pear and apple compote always turns out delicious and refreshing. In this recipe, we suggest using the whole fruit without cutting or removing the seed pods. This will further facilitate the cooking process and allow the fruit to keep its shape well in the compote.

Apple and orange compote is a real vitamin cocktail, which will be very useful in winter, when the body needs fresh fruits and useful microelements. And rolling it up for the winter will not be difficult.

White apples are one of the first to ripen and are great for various preparations for the winter. For compote, it is better to use dense rafts so that after scalding they do not fall apart.

Apple compotes are always associated with home warmth and coziness. To delight your loved ones with this wonderful drink all winter, prepare it in several three-liter cans.

Antonovka - delicious and aromatic apples. Compote from them turns out to be simply amazing, transparent and rich.

Wild game apples are very small and fragrant, so it is so convenient to make compotes from them. Even after heat treatment, these apples retain their beautiful and appetizing appearance.

Did you know that apple compote for the winter can be rolled up without using sugar? It is not only tasty, but very healthy and suitable for almost everyone. Of course, for such a drink, it is better to choose sweet varieties of apples.

Many people like to eat fruit from compote. Apples are ideal for this, they retain their integrity and taste well. Compote can be rolled up in small volumes, for example, liter cans, so that, if you wish, you can open it for a small company or take it with you on the road.

Apple compote has a huge number of admirers, despite its simplicity and availability, it turns out to be very tasty. And if you add some oranges or freshly squeezed juice to apples, then its taste and usefulness will double.

Another option for incredibly delicious homemade compote is a combination of grapes and apples. The drink turns out to be of a beautiful ruby ​​color with a sweet and sour tart taste.

In this recipe, we'll show you how easy it is to make homemade lemonade. You will need purified water, some apples, and a lemon. This is the best way to quench your thirst with health benefits.

Apples are undoubtedly one of the healthiest fruits in our latitudes, they make delicious jam, make confitures and pastilles, roll up fragrant compotes. However, you can add zest to ordinary homemade preparations with the help of correctly selected spices. One small stick of cinnamon will transform a regular apple compote.

Just imagine how nice it is to open a jar of homemade compote, smell the apples and remember the warm summer days. This compote not only invigorates, but also, thanks to the presence of mint, perfectly refreshes.

Pleasant sweet taste and delicate aroma of apple and chokeberry compote will be appreciated by both adults and children. Chokeberry berries color the compote in a beautiful crimson color and after heat treatment they absolutely stop knitting.

No matter how varied the selection of juices and lemonades in the store, there is nothing better and healthier than homemade compote, prepared with love and care. Having made the compote yourself, you will definitely be sure that there are no preservatives and dyes, but only natural ingredients.

Having sated enough ripe fruits, you can start harvesting for the winter. The simplest and most popular type of seaming is compotes. In addition to the drink itself, fruit from compote can be used in the preparation of desserts or eaten separately.

Juicy sweet and sour apples are ideal for compotes. Here is one of the simplest and fastest recipes for making apple compote for the winter in a 3-liter jar.

Homemade compotes are loved by children, besides, they are very useful and rich in vitamins. Pears and apples are always in abundance in the summer at the dacha, therefore compotes are most often prepared from these fruits.

Delicious apple compote made from juicy white filling is the best drink for the whole family! Sweet, aromatic and healthy, it will quench your thirst in summer and delight you in winter. And it's very easy to cook it!

Berries with chopped apples are placed in a jar and poured with sugar syrup. Then the compote is rolled up, and the can is turned over with it. After cooling, it is placed in a cool dark place for storage.

If you are looking for new flavor combinations that can diversify your diet, check out this recipe. Such a drink is able to quench your thirst well and delight your taste recipes.

Modern children quite often drink packaged juices and harmful soda. Instead, you can make a delicious and healthy compote. It will take only an hour of free time to prepare it. But the result obtained will definitely make you forget about drinks from the store.

Apples, along with blackberries and a small amount of dried apricots, are placed in a saucepan. Sugar is added to them and everything is filled with water. Compote is brought to a boil, after which it is poured into cans and rolled up.

Chopped apples and blackberries are placed in a three-liter jar. Everything is poured with sugar syrup and rolled up. Next, the jar is turned over and left to cool completely.

The berries and apples are boiled in cane sugar and star anise syrup. Then everything is poured into sterilized 3-liter jars and rolled up. The finished compote turns out to be very tasty and with a pleasant note due to the spice.

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

Compotes can be prepared from almost any berries and fruits. The main thing is that the raw materials are not spoiled, since the unpleasant taste will completely go into the drink. We offer a combination of apples and watermelon. The latter can be taken slightly unripe - a great way to dispose of the unsweetened pulp.

For the preparation of apricot-apple compote, opt for sweet and sour apples. It is their sourness that will advantageously beat and complement the taste of sweet and aromatic apricots. This recipe is suitable both for rolling compote for the winter, and for preparing a drink in the summer.

White filling is one of the best varieties of apples. Fruit trees are quite unpretentious, and you can collect several buckets of fruits from one plant, but, unfortunately, apples quickly deteriorate, and in order to save as much fruit as possible, we will prepare a “quick” compote.

A very fragrant sweet and sour compote from everyone's favorite fruits. The recipe is insanely simple, which means it won't take much of your time. The ingredients are the simplest - even a schoolboy can handle it!

This recipe uses ingredients that are great friends with each other. They create a very pleasant and aromatic combination. This drink can definitely please all members of your family.

A fresh and aromatic drink made from sweet heavenly apples and juicy ripe grapes is a classic familiar to everyone from childhood. We bring to your attention a simple and quick recipe for compote for a two liter can.

"Vitamin" drink with unobtrusive sourness, it is very easy to prepare for the cold season. All varieties of apples are suitable for seaming, however, it is with ranetki that the compote turns out to be sweet and sour and very fragrant.

Sweet apples and pears go well with citrus fruits of all kinds. Compote according to this recipe turns out to be delicate, and lemon notes gently emphasize the soft taste of apples and pears.

A fragrant and fresh fruit compote will definitely delight all members of your family. Sweet and sour apples contrast perfectly with the honey flavor of pears, providing a pleasant combination. This compote is prepared very quickly, and can be stored for more than a year.

A drink full of taste and lightness, which will refresh in summer and saturate with vitamins in winter. Such compote is prepared simply, but it is stored very well, which makes it ideal for harvesting for the winter.

A delicious and refreshing fruit and berry compote contains a huge variety of useful substances and therefore is an excellent drink for preparing for the winter.

A very pleasant and refreshing compote, where all the ingredients pleasantly complement each other's taste. Such a drink turns out to be incredibly tasty, healthy and beautiful, and it is prepared quite simply and quickly.

The combination of apples and pears is very simple and affordable, but no less delicious. Such compote turns out to be very rich and moderately sweet and you will definitely like your taste in cold winter.

Blackcurrant and apple compote has a delicate and pleasant taste and is easy to prepare. So that its dominant flavor does not prevail in the compote, they put it in a jar in a small amount. Compote is prepared only with double filling or sterilization, since their pulp and peel are dense. For a delicious compote, apples and currants must be ripe so that their aroma in the preparation is revealed as much as possible.

Cherry compote is no less popular than its "brother" - cherry. When you have a lot of this tasty berry, it is not difficult to prepare it for the winter in the form of a compote, and in tandem with an apple, the drink will turn out with an unusual taste, and children eat cherries with apples with pleasure. We prepare compote by double pouring without sterilization.

Delicious compote is always, by the way, both during breakfast and for the festive table. Especially if homemade fruits are taken for cooking, which are combined with each other. Apples and pears are one of the simplest and at the same time successful options.