Apple compote in a 3-liter jar

A great way to put a good harvest of apples and pears back on track. These fruits not only interact well with each other, but are also complementary. Especially if the apples have a pleasant sourness, and the pears are moderately sweet.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

Absolutely all children and many adults love packaged juices with a dubious composition, so why not replace preservatives with vitamins and minerals? Intense fragrant grape compote with garden apples.

A delicious fruity drink made from ingredients that you can harvest from your own garden. The Isabella variety goes well with sweet and sour apples and the result is a rich, aromatic compote prepared by the double pouring method.

With a wide variety of juices and drinks in the store, homemade compote has a number of advantages, which are known to all housewives. As an option for such a preparation, there will be compote from apples and chokeberry. The volume of cans for compotes is chosen at your discretion, and the ingredients of this recipe are designed for a 2-liter can. For compote, choose apples that are ripe and hard so that they do not become porridge, and they are put in such a drink twice as much as chokeberry.Cook the compote in a saucepan and then roll it up in a jar.

Chokeberry (chokeberry) is a fruitful enough berry. Fresh berries are almost never eaten, due to the astringency of the taste, but a tasty and healthy compote is obtained from it. Aronia in compotes is often supplemented with other berries or fruits, and as an option for an assorted compote, there will be chokeberry with apple. The apple gives the compote a pleasant sourness and removes its astringency. We prepare compote by pouring 2 times and in 3-liter jars.

Red and black currants are fruitful, as a rule, every year, and many housewives prepare large quantities of assorted compote from them for the winter. This compote has a special aroma and taste of these berries, it quenches thirst well and saturates the body with vitamins. Currants are good friends with many berries and fruits, so you are invited to supplement the compote with apples, because they ripen at the same time. You can put more berries in a jar to make the drink with a rich taste.

Servings: 9 L (three 3-liter cans).

To make compote, pears that are too ripe or unripe are not suitable for us. The flesh of the fruit should be firm and juicy. So that the drink is not transparent and more saturated, other berries are added to the pears.

Chokeberry drink is tart and tasty. The fruits are used to treat many chronic diseases. Mountain ash is also useful for pregnant women - it relieves swelling and toxicosis.

Lingonberry and apple compote is incredibly healthy and tasty. The drink is obtained with a light piquant sourness, aromatic and rich. Lingonberry is even called a miracle berry, because it cures many diseases.

Chopped apples and nectarines are poured over with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, citric acid is added to them and the compote is rolled up with lids.

An assorted compote of grapes with apples will delight you with its rich taste, useful properties and will be a good preparation of fruit for the winter, instead of store juice. It is prepared simply, without sterilization.Grapes are chosen of any color, because it determines the color of the drink, and apples are taken from hard varieties in order to retain their shape in compote. An important point for this workpiece will be the sterility and cleanliness of the cans.

Cranberry compote is distinguished from other drinks by its rich taste and bright color, and besides, it contains a lot of vitamins, antioxidants and microelements that are important for the body. Cranberries have a pronounced sour taste, so either a lot of sugar is added to the compote, or the cranberry sourness is softened by fruits or other berries. In this recipe, you are invited to complement the cranberry compote with an apple. Cranberries for compote are taken fresh or frozen, and apples are sweet and with red peel. Cooking compote without sterilization.

Chopped apples with grapes are poured with boiling water, after which all the water is poured into a saucepan and syrup is prepared from it, with which the fruit is poured. The compote is rolled up with lids and left overnight until it cools completely. It turns out a very tasty and rich drink.

Sliced ​​apples with grapes are placed in a jar, covered with sugar and citric acid. Then the fruit is poured with boiling water, and the compote is tightly closed with a lid. The jar is slightly shaken, and everything is left to cool completely.

Grapes with apples and lemon are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan and brought to a boil. At this time, the fruits are covered with sugar, after which they are filled with boiling water. The compote is rolled up and left to cool completely.