Apple compote for the winter

This recipe uses ingredients that are great friends with each other. They create a very pleasant and aromatic combination. This drink can definitely please all members of your family.

A fresh and aromatic drink made from sweet heavenly apples and juicy ripe grapes is a classic familiar to everyone from childhood. We bring to your attention a simple and quick recipe for compote for a two liter can.

"Vitamin" drink with unobtrusive sourness, it is very easy to prepare for the cold season. All varieties of apples are suitable for seaming, however, it is with ranetki that the compote turns out to be sweet and sour and very fragrant.

Sweet apples and pears go well with citrus fruits of all kinds. Compote according to this recipe turns out to be delicate, and lemon notes gently emphasize the soft taste of apples and pears.

A fragrant and fresh fruit compote will definitely delight all members of your family. Sweet and sour apples contrast perfectly with the honey flavor of pears, providing a pleasant combination. This compote is prepared very quickly, and can be stored for more than a year.

A drink full of taste and lightness, which will refresh in summer and saturate with vitamins in winter. Such compote is prepared simply, but it is stored very well, which makes it ideal for harvesting for the winter.

A delicious and refreshing fruit and berry compote contains a huge variety of useful substances and therefore is an excellent drink for preparing for the winter.

A very pleasant and refreshing compote, where all the ingredients pleasantly complement each other's taste. Such a drink turns out to be incredibly tasty, healthy and beautiful, and it is prepared quite simply and quickly.

A simple recipe for a delicious and fragrant assorted compote. The taste of such a preparation is very light and fresh and is perfect for both summer heat and winter cold.

The combination of apples and pears is very simple and affordable, but no less delicious. Such compote turns out to be very rich and moderately sweet and you will definitely like your taste in cold winter.

Blackcurrant and apple compote has a delicate and pleasant taste and is easy to prepare. So that its dominant flavor does not prevail in the compote, they put it in a jar in a small amount. Compote is prepared only with double filling or sterilization, since their pulp and peel are dense. For a delicious compote, apples and currants must be ripe so that their aroma in the preparation is revealed as much as possible.

Many people like assorted compotes more, because different berries and fruits in tandem give the drink a new taste. One of these options would be cherry and apple compote. Along with cherries, apples "White filling" and "Ranetki" ripen, and they perfectly complement the cherry compote. Homemade cherry and apple compote will perfectly replace any store drink with preservatives and dyes, which is important for baby food. We prepare such a compote by the method of double filling and without sterilization.

Cherry compote is no less popular than its "brother" - cherry. When you have a lot of this tasty berry, it is not difficult to prepare it for the winter in the form of a compote, and in tandem with an apple, the drink will turn out with an unusual taste, and children eat cherries with apples with pleasure. We prepare compote by double pouring without sterilization.

We believe that you managed to try the preparation of compote according to the previous recipe and are ready to increase the volume of the preparation to three liters. According to our recipe, you are guaranteed to get exactly the result that will delight you and your loved ones on a cozy winter evening.

An excellent volume of container to decide on the preparation of a new compote for you. The advantages of this compote are that it tastes sweet and sour and is incredibly aromatic. And all this is achieved due to the fact that apples with cherries in selected proportions do not overlap.

Delicious compote is always, by the way, both during breakfast and for the festive table. Especially if homemade fruits are taken for cooking, which are combined with each other. Apples and pears are one of the simplest and at the same time successful options.

A great way to put a good harvest of apples and pears back on track. These fruits not only interact well with each other, but are also complementary. Especially if the apples have a pleasant sourness, and the pears are moderately sweet.

The uniqueness of this recipe is that this compote does not have a specific taste that everyone will get. You create an absolutely individual drink, the taste of which directly depends on the variety of the selected apples. It can be either more tart or sweeter. Or with a bright unique sourness.

Absolutely all children and many adults love packaged juices with a dubious composition, so why not replace preservatives with vitamins and minerals? Intense fragrant grape compote with garden apples.

A delicious fruity drink made from ingredients that you can harvest from your own garden. The Isabella variety goes well with sweet and sour apples and the result is a rich, aromatic compote prepared by the double pouring method.

With a wide variety of juices and drinks in the store, homemade compote has a number of advantages, which are known to all housewives. As an option for such a preparation, there will be compote from apples and chokeberry. The volume of cans for compotes is chosen at your discretion, and the ingredients of this recipe are designed for a 2-liter can.For compote, choose apples that are ripe and hard so that they do not become porridge, and they are put in such a drink twice as much as chokeberry. Cook the compote in a saucepan and then roll it up in a jar.

Chokeberry (chokeberry) is a fruitful enough berry. Fresh berries are almost never eaten, due to the astringency of the taste, but a tasty and healthy compote is obtained from it. Aronia in compotes is often supplemented with other berries or fruits, and as an option for an assorted compote, there will be chokeberry with apple. The apple gives the compote a pleasant sourness and removes its astringency. We prepare compote by pouring 2 times and in 3-liter jars.

Red and black currants are fruitful, as a rule, every year, and many housewives prepare large quantities of assorted compote from them for the winter. This compote has a special aroma and taste of these berries, it quenches thirst well and saturates the body with vitamins. Currants are good friends with many berries and fruits, so you are invited to supplement the compote with apples, because they ripen at the same time. You can put more berries in a jar to make the drink with a rich taste.

Servings: 9 L (three 3-liter cans).

To make compote, pears that are too ripe or unripe are not suitable for us. The flesh of the fruit should be firm and juicy. So that the drink is not transparent and more saturated, other berries are added to the pears.

Chokeberry drink is tart and tasty. The fruits are used to treat many chronic diseases. Mountain ash is also useful for pregnant women - it relieves swelling and toxicosis.

Lingonberry and apple compote is incredibly healthy and tasty. The drink is obtained with a light piquant sourness, aromatic and rich. Lingonberry is even called a miracle berry, because it cures many diseases.

Sea buckthorn and apple compote turns out to be very rich and aromatic, the drink tastes like pineapple. We recommend making a compote with mint and cinnamon for a brighter smell.

Chopped apples and nectarines are poured over with boiling water and left for 20 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil.Fruits are poured with syrup, citric acid is added to them and the compote is rolled up with lids.

An assorted compote of grapes with apples will delight you with its rich taste, useful properties and will be a good preparation of fruit for the winter, instead of store juice. It is prepared simply, without sterilization. Grapes are chosen of any color, because it determines the color of the drink, and apples are taken from hard varieties in order to retain their shape in compote. An important point for this workpiece will be the sterility and cleanliness of the cans.

A tasty and successful option for harvesting sea buckthorn for the winter will be an assorted compote from this berry and apple. It is also called a vitamin cocktail, which is important for the winter time. Apples for compote are suitable for both sour and sweet, and for reliable storage, lemon or citric acid is added to the compote, especially when using sweet apples. Cooking compote in liter jars and without sterilization.

Cranberry compote is distinguished from other drinks by its rich taste and bright color, and besides, it contains a lot of vitamins, antioxidants and microelements that are important for the body. Cranberries have a pronounced sour taste, so either a lot of sugar is added to the compote, or the cranberry sourness is softened by fruits or other berries. In this recipe, you are invited to complement the cranberry compote with an apple. Cranberries for compote are taken fresh or frozen, and apples are sweet and with red peel. Cooking compote without sterilization.

An incredibly beautiful compote from an aesthetic point of view, which envelops the room with light. Ripe yellow plum along with juicy apples will be an excellent substitute for imported fruits and purchased juices. Also, the cooking process itself cannot but please, which in turn is as clear and simple as possible.

Such compote, which is easy to prepare, allows you to preserve all possible fruits, making them even more delicious. The pulp of pear and apples literally becomes caramel and melts in the mouth, and plums give the whole composition tenderness, especially if they are ripe.

Apples and pears always go hand in hand, that is, together. This is how these fruits complement each other. Pear is distinguished by its light viscosity, without which it is difficult to imagine compote. The apple is responsible for the sweet and sour taste, and the plum, like nothing, softens the entire gamut better and just melts in your mouth.

Chopped apples with grapes are poured with boiling water, after which all the water is poured into a saucepan and syrup is prepared from it, with which the fruit is poured. The compote is rolled up with lids and left overnight until it cools completely. It turns out a very tasty and rich drink.

Sliced ​​apples with grapes are placed in a jar, covered with sugar and citric acid. Then the fruit is poured with boiling water, and the compote is tightly closed with a lid. The jar is slightly shaken, and everything is left to cool completely.

Grapes with apples and lemon are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan and brought to a boil. At this time, the fruits are covered with sugar, after which they are filled with boiling water. The compote is rolled up and left to cool completely.

Nowadays, compote rarely appears on the home table, because it has been undeservedly replaced with store-bought drinks, juices and frozen fruits. But there are housewives who delight their loved ones with natural and high-quality homemade compote, prepared in jars for the winter. A fragrant, tasty and beautiful version of this preparation will be an assorted plum, apple and pear compote, it is only important to choose high-quality fruits for the compote. We prepare compote without sterilization, but the jars must be clean and sterilized.

The plum and apple compote is noticeably distinguished by the bright taste and magnificent aroma of these fruits, which will be an alternative to store-bought juice with various preservatives. According to this recipe, compote is prepared without sterilization, therefore, dense and ripe fruits are chosen for it so that they retain their texture in the drink. They can then be used as a filling for homemade cakes. Plum is chosen of any color, which determines only the color of the drink, and the stone is not removed, because it gives the compote a special taste.