Green grape compote

The plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Apple-grape compote is one of the most common options for harvesting for the winter, because this taste has been familiar to us since childhood. And in combination with lemon, which gives a unique sourness, the drink becomes even more interesting.

A win-win combination of sweet ranetki and green grapes is not only a very vitamin-rich drink, but also very tasty. In winter, it will easily help to replenish the balance of missing trace elements and acids, despite elementary cooking.

Grape compote is 2 in 1: a vitamin aromatic drink and juicy berries, which taste no different from fresh fruits, which can be eaten in the same way or used to decorate cakes, pies and other confectionery products.

The more grapes are used in the cooking process, the more concentrated the compote turns out. The variety of fruits can be anything. It is best to use raisins, as they do not contain seeds.

Green grapes are quite sweet in taste, so the amount of sugar needs to be adjusted according to your taste preferences. If citric acid is added to the compote, you can add more sugar, if lemon juice - less.

Green grapes strengthen the heart muscle and are useful for those looking to reduce the amount of cholesterol in the body. Also, grapes resist the formation of breast tumors and leukemia.

The green grape drink turns out to be clear, so it is often prepared with berries such as currants so that the infusion turns into a richer color. However, in its natural form, the compote comes out very tasty.

Grapes with plums are stacked in a three-liter jar. Fruits are covered with sugar, citric acid and everything is poured with boiling water. The compote is rolled up with lids and left to cool completely. It turns out a very tasty and rich drink.

Plums with grapes are placed in jars, poured with boiling water and left for 7-8 minutes. Then all the liquid is drained and brought to a boil. Sugar with citric acid is added to the fruit and everything is again poured with boiling water. The compote is rolled up and stored in the cellar.

Chopped pears are put together with grapes in jars and poured with boiling water. Then sugar syrup is prepared from the resulting broth, with which the fruit is poured. Citric acid is added to the jars and the compote is rolled. The result is a very healthy and tasty drink.

Cooking compote without sterilization does not mean at all that raw fruits are rolled up in jars. It is important to neutralize the live yeast that is on the surface of the berries and not to add other microbes to the compote, then the drink will be successful. This compote is tastier, because the grapes are not boiled, but infused in sugar syrup. Different grapes are suitable for compote, and it is placed, focusing on the volume of the can (1/3 can), since different varieties have different weights. Cooking in liter jars using the double pouring method.

The citrus aroma enhances the taste of the grape compote, and this drink is liked not only by adults, but also by children, as it is similar to Fanta.For compote, choose light grapes so that the color of the drink turns out to be pale yellow. Choose the sweetest orange. Compote is prepared by pouring twice and without sterilization. The recipe lists the ingredients per liter jar and, if you make a 3-liter preparation, multiply the number of ingredients by 3.

Many people do not even know that grapes can be used to make not only wine, but a healthy and tasty compote for the winter table. The procurement is simple and does not take much time. In this recipe, add citric acid to the compote, because grapes are often very sweet, and citric acid will enhance the color and aroma of the drink and will be a preservative. We prepare compote in 3-liter jars and using the double pouring method.

Grape compote has a milder taste in comparison with grape juice, so this drink is often harvested for the winter, and the addition of lemon gives the compote color stability and pleasant citrus notes. For compote with lemon, take light grape varieties. The amount of sugar is determined by the natural sweetness of the fruit and, on average, take a glass of sugar in a 3-liter jar. Prepare compote using the double pouring method.

Sweet compote with pleasant taste and aroma. Grapes can be taken with or without seeds. Nectarines can be disposed of those that are not very tasty in fresh food: hard, unsweetened. In compote, these qualities are leveled by sugar, the drink turns out to be delicious. The proportions are calculated for three liters of compote.

The berries are placed in jars and filled with sugar syrup. The compote is rolled up and left to cool completely. It turns out to be very tasty, and also contains a large amount of vitamins.

The grapes are folded into sterilized jars, covered with sugar and boiled over. The compote is rolled up and left at room temperature until it cools completely. This is a very simple recipe that produces an incredibly delicious drink.

The grapes are poured with boiling water and after 15 minutes all the liquid is poured into a saucepan. Sugar is added there and the berries are poured with syrup. The compote is rolled up and left to cool completely. It turns out to be very tasty and rich.

The grapes are poured with boiling water and left for 12 minutes.Then all the liquid is drained back into the pot and brought to a boil. Sugar and citric acid are poured into the jars. Everything is again poured with boiling water and the compote is rolled up. It turns out to be a very tasty and sweet drink.

The grapes are laid out in jars, covered with sugar and poured with boiling water. The compote is rolled up, turned upside down and left to cool completely. It turns out to be a very tasty, rich and sweet drink.

Chopped apples with grapes are poured with boiling water, after which all the water is poured into a saucepan and syrup is prepared from it, with which the fruit is poured. The compote is rolled up with lids and left overnight until it cools completely. It turns out a very tasty and rich drink.

Sliced ​​orange with grapes are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan, sugar is added to it and everything is brought to a boil. Fruits are poured with syrup, and the compote is rolled up with lids. Well, it turns out very tasty!

This drink prepares very quickly and turns out to be incredibly tasty. The grapes are laid out in jars and covered with sugar and citric acid. Then everything is poured with boiling water, rolled up, shaken and left to cool completely.

The grapes are poured with boiling water, and after 15-20 minutes all the liquid is poured into a saucepan. Sugar is added to it, everything is brought to a boil and the resulting syrup is poured into jars. The compote is rolled up and left to cool completely.

Sliced ​​apples with grapes are placed in a jar, covered with sugar and citric acid. Then the fruit is poured with boiling water, and the compote is tightly closed with a lid. The jar is slightly shaken, and everything is left to cool completely.

Grapes with apples and lemon are poured with boiling water and left for 10 minutes. Then all the liquid is poured into a saucepan and brought to a boil. At this time, the fruits are covered with sugar, after which they are filled with boiling water. The compote is rolled up and left to cool completely.