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Blueberry jam

0
1809
Kitchen Russian
Calorie content 153.5 kcal
Portions 1 l.
Cooking time 24 hours
Proteins * 1 gr.
Fats * 0.8 gr.
Carbohydrates* 36.4 g
* per 100 gr. product
Blueberry jam
Content

The stunning magical color of this blueberry dessert is simply mesmerizing. Tea drinking with such a thick and delicate delicacy will immerse you in the land of dreams and pleasure.

Ingredients

Cooking process

step 1 out of 4
Rinse the berries well, dry a little and chop with a blender in mashed potatoes.
step 2 out of 4
Fold the berry mass into a saucepan, add powdered sugar mixed with pectin. Put the pan on fire, boil, stir with a wooden spatula and cook for 5 minutes over low heat.
step 3 out of 4
Squeeze lemon juice and add to a saucepan, stir and turn off.
step 4 out of 4
Place the jam on sterile dry jars up to the top and seal. Turn the container upside down and leave to cool under a towel for 24 hours. Place the treat in the cold before serving.

Enjoy your tea!

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