Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Blackberries for the winter
  4. ➠ Blackberry jam

Blackberry jam

0
1514
Kitchen French
Calorie content 136 kcal
Portions 1.5 l.
Cooking time 100 minutes
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 32.4 g
* per 100 gr. product
Blackberry jam
Content

Confiture is a delicate berry, fruit or vegetable jelly with a sweet taste. Often gelling agents are used for its preparation. The jam is suitable for baking and decorating desserts, it is used for filling for pancakes, layers for cookies and it can also serve as a base for sweet sauces.

Ingredients

Cooking process

step 1 out of 7
Wash the berries, transfer to a saucepan, cover with water, boil for 3 minutes.
step 2 out of 7
After that, rub the berry mass through a sieve to get rid of the grains.
step 3 out of 7
For a well-gelled jam, add some apples. Wash the fruit, peel, cut into thin slices.
step 4 out of 7
Put the blackberry mass in a saucepan with a thick bottom, add apples and a glass of water, put on low heat, cook for 5 minutes after boiling.
step 5 out of 7
Then add sugar, stir and cook for 60 minutes.
step 6 out of 7
Spread hot jam in sterilized jars, tighten the lids tightly.
step 7 out of 7
When the jam has cooled, store it in a cool place.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *