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Strawberry jam for cake

0
2610
Kitchen World
Calorie content 187 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 45.7 g
* per 100 gr. product
Strawberry jam for cake
Content

Strawberry jam is well suited for the layer of cakes - it provides the products with juiciness, pleasant berry taste and aroma. We suggest making such a jam from fresh berries with the addition of starch - the mass turns out to be thick and does not spread, which is very valuable when decorating cakes.

 

Ingredients

Cooking process

step 1 out of 6
Wash the strawberries thoroughly in running water, remove the sepals. Place the washed berries on a clean towel and dry off excess moisture. Then cut the strawberries into pieces.
step 2 out of 6
In parallel, in a separate container, mix corn starch and water in the specified amount. We set aside until the moment of demand.
step 3 out of 6
Place the strawberries in a saucepan and cover with sugar. We put on the minimum fire. With stirring, bring the strawberries to a boil, boil for a couple of minutes.
step 4 out of 6
Stir the mixture of water and corn starch until smooth and pour in a thin stream into the boiling jam with continuous stirring.
step 5 out of 6
Bring the mass to a boil and remove from the stove.
step 6 out of 6
Let the finished jam cool completely - it will thicken and it will be convenient to use it for sandwiching cakes and other pastries.
Bon Appetit!

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