Strawberry jam with pectin
0
3694
Kitchen
French
Calorie content
168.6 kcal
Portions
1.5 l.
Cooking time
35 minutes
Proteins *
0.8 gr.
Fats *
0.6 g
Carbohydrates*
40.4 g
Strawberry is a fragrant healthy berry with a lot of vitamins and minerals. Strawberries can be prepared for the winter in various ways: roll up compotes, freeze berries, boil jam, jam or confiture. I suggest making strawberry jam with pectin.
Ingredients
Cooking process
Measure out the required amount of granulated sugar and combine with pectin. Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain. Cut the prepared strawberries into four parts, large berries can be cut into six parts. Place the prepared berries in a metal dish with a thick bottom.
Then put the container with strawberries on low heat, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the strawberry jam for just a minute. Prepare the jars and wash them thoroughly and sterilize them in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry.
Enjoy!