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Red currant jam

0
1850
Kitchen Russian
Calorie content 221 kcal
Portions 0.8 l.
Cooking time 4 h
Proteins * 0.6 g
Fats * 0.2 g
Carbohydrates* 53.9 gr.
* per 100 gr. product
Red currant jam
Content

A bread maker will help to cook easily and simply thick red currant confiture. You do not have to stand and stir the berry syrup for hours so that it does not burn to the sides of the pan.

Ingredients

Cooking process

step 1 out of 4
Place a spatula in the container of the bread maker. Sort out the red currants, remove from the branches, pour into the bucket of the device.
step 2 out of 4
Send all the granulated sugar there.
step 3 out of 4
Place the container in the bread maker and set the Jam program. Set the time to 1 hour 20 minutes. Wait until the end of the program.
step 4 out of 4
You can check the degree of boiling of the jam by dropping it on a cold plate: the drop should not spread. Sterilize banks in advance. Pour the hot product into glass jars and close the lids. Cool to room temperature and store in a cellar or basement.

Bon Appetit!

 

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