Raspberry jam
0
3184
Kitchen
Russian
Calorie content
200 kcal
Portions
1 l.
Cooking time
1 d.
Proteins *
0.9 gr.
Fats *
0.8 gr.
Carbohydrates*
47.8 g
Not so long ago, our mothers and grandmothers cooked only jams and sweet compotes, but nowadays there is a culinary fashion for thick jams and confitures. We offer you a recipe for a delicious raspberry jam, it differs from ordinary jam in that it has a very dense consistency, which can be achieved by adding a very large amount of sugar, which is not very useful, or the natural gelling agent of agar-agar or pectin.
Ingredients
Cooking process
Add any gelling cooking mixture (pectin, gelatin, etc.) to a saucepan, bring to a boil, and cook for 5 minutes, stirring continuously, over low heat. But note: if the package with your gelling agent says that it does not need to be boiled, then boil the raspberries with sugar for 5 minutes after boiling, add it to the mixture and stir.
Bon Appetit!