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Raspberry jam for cake

0
2743
Kitchen European
Calorie content 265 kcal
Portions 1 port.
Cooking time 260 minutes
Proteins * 44 gr.
Fats * 0.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Raspberry jam for cake
Content

Raspberries are a healthy, low-calorie berry that is rich in vitamins. Compotes, jelly, fruit drinks, preserves, jams are prepared from raspberries. You can also make raspberry sauce, which is used in meat dishes. Today I want to propose to make raspberry jam for the cake.

Ingredients

Cooking process

step 1 out of 9
Soak sheet gelatin in cold water with ice. Sheet gelatin can be replaced with powdered gelatin. If you use less than 200 bloom powdered gelatin, fill it with cold drinking water in a ratio of 1: 5. If you use 200 or more bloom powdered gelatin, fill it with cold drinking water in a ratio of 1: 6.
step 2 out of 9
Sort the raspberries carefully. Put peeled raspberries (frozen berries can also be used), granulated sugar and a tablespoon of drinking water in a deep-bottomed saucepan or saucepan.
step 3 out of 9
Put the saucepan over medium heat, heat.
step 4 out of 9
Bring the raspberries until smooth to dissolve the granulated sugar. If using fresh berries, use a hand blender to smooth until smooth and then pour into a saucepan.
step 5 out of 9
Bring the berries to a boil and remove from heat. Squeeze sheet gelatin and send to a saucepan. If you use powdered gelatin, then after swelling, add to the berry puree. Mix thoroughly until completely dissolved.
step 6 out of 9
Prepare the form. It is best to use a silicone mold. It does not need additional preparation. If you use a ring, then carefully wrap the bottom in the split ring with cling film. Cover the sides with acetate foil or replace it with a regular file.
step 7 out of 9
Pour the raspberry jam gently and smooth with a silicone spatula. Place the mold in the freezer for at least 4 hours. The jam should turn into ice.
step 8 out of 9
Once completely frozen, the jam can be used to make cakes. Remove the frozen raspberry jam from the split ring.
step 9 out of 9
Peel off the cling film carefully. When preparing a cake, it must be borne in mind that frozen confiture should be of a smaller diameter than a biscuit cake cake.

Enjoy!

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