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Raspberry jam for the winter

0
3082
Kitchen Russian
Calorie content 265 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 44 gr.
Fats * 0.5 gr.
Carbohydrates* 36.3 g
* per 100 gr. product
Raspberry jam for the winter
Content

Raspberry jam can be served with tea or used as a dessert filling. The berry treat is perfect for pies, cakes, homemade cookies and sweets.

Ingredients

Cooking process

step 1 out of 9
We sort out the raspberries, leaving only the whole neat berries. We wash them.
step 2 out of 9
We pass the berries through a blender or meat grinder. We need to get raspberry puree.
step 3 out of 9
Pour water into the berry mass and put it on the stove. We heat up.
step 4 out of 9
Pour in sugar and continue to cook until smooth. Stir over low heat for 10-15 minutes.
step 5 out of 9
Do not forget to remove the foam during cooking.
step 6 out of 9
Fill a pack of gelatin with warm water, mix and pour into boiled raspberries. We keep on fire for another 5 minutes and remove.
step 7 out of 9
The jam is ready. Can be poured into sterilized jars.
step 8 out of 9
Turn the cans over and leave to cool for a while.
step 9 out of 9
Ready! The jam can be sent for storage or served with tea. Bon Appetit!

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