Preservation of birch sap for the winter
0
1994
Kitchen
Russian
Calorie content
155.3 kcal
Portions
3 l.
Cooking time
25 minutes
Proteins *
0.1 g
Fats *
gr.
Carbohydrates*
52.9 gr.
We offer an interesting way of harvesting birch sap for the winter. It is interesting in that orange and mint are used to add additional flavors. Very refreshing!
Ingredients
Cooking process
Wash the orange with hot water, dry and cut into small cubes. If you come across bones, throw them away. Wash the jar, sterilize it in any suitable way. After that, dry the container well. We do the same with the lid. We put sliced orange and mint in a jar. By the way, you can use both fresh grass and dried. If the mint is fresh, then wash it and dry it before putting it in a jar. The dried grass has usually already gone through the rinsing step. We also pour granulated sugar into the jar.
Bon Appetit!