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Canning cucumbers for the winter are delicious

4712

Kitchen Russian

Calorie content 90.5 kcal

Portions 4 p.

Cooking time 40 minutes

Proteins * 0.5 gr.

Fats * 3.5 gr.

Carbohydrates* 24.7 g

Canning cucumbers for the winter are delicious

Content

Delicious canned cucumbers for the winter are the dream of every housewife. However, they often face a problem when there are many recipes, and they need to choose one, but the best one. We did this work for you: according to the recipe below, the cucumbers will definitely turn out juicy, crispy and very tasty.

Ingredients

Cucumbers 2 Kg Garlic 4 tooth. Granulated sugar 0.5 tbsp. Table vinegar 9% 100 g Salt 50 gr. Vegetable oil 1 tbsp Black peppercorns 4 - 6 pcs. Dill umbrellas 4 - 6 pcs. Bay leaf 4 - 6 pcs.

Cooking process

Wash cucumbers, soak in cold water for several hours.

Then cut the cucumbers into quarters. Transfer them to a deep container.

Finely chop the garlic, add to the cucumbers. Send salt, sugar and vinegar there.

Mix everything thoroughly and let stand for several hours for impregnation.

Sterilize the jars necessary for cucumbers.

At the bottom of each jar, put peppercorns, dill umbrellas, bay leaves.

Place the cucumbers tightly in jars, pour over the juice formed during the infusion. Roll up the cucumbers, turn the jars upside down, wrap them in a blanket.

For a day, put jars of canned cucumbers for the winter, very tasty, in a warm place. Then rearrange the jars in a cool dark place for storage. In winter, a delicious snack on the table is guaranteed!