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Canned apricots in pitted syrup for the winter

0
408
Kitchen World
Calorie content 288 kcal
Portions 2.5 l.
Cooking time 100 minutes
Proteins * 1.2 gr.
Fats * 0.1 g
Carbohydrates* 70.9 g
* per 100 gr. product
Canned apricots in pitted syrup for the winter
Content

Apricot pitted rolls are not stored for so long due to the content of hydrocyanic acid in them, which over time releases harmful substances and causes stomach diseases. However, it will be an oversight on your part not to make fragrant and tasty preparations from whole fruits.

Ingredients

Cooking process

step 1 out of 5
We sterilize the jars and lids before placing the apricots in the container. They should be cleaned and rinsed before heat treatment. Sterilization will take about 20 minutes.
step 2 out of 5
We sort out the apricots. Rotten, too soft fruits are not suitable for us. We put them off. Choose apricots with a denser pulp and rinse them.
step 3 out of 5
We send the dried fruits to banks. Pour purified water into a saucepan. Bring it to a boil and pour over the apricots. We cover the necks of the jars with lids, wrap the containers with a blanket and leave for 15 minutes.
step 4 out of 5
Drain the liquid from the cans back into the pot and bring it to a boil. Fill the apricots with it again, cover the jars with lids and wrap them with a blanket. After 15 minutes, pour the water back into the pan and add sugar. Bring to a boil.
step 5 out of 5
Pour hot syrup into jars and roll them up immediately. Cool upside down under the covers. Then we store it in the pantry.
Bon Appetit!

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