home
➠ Snacks
➠ Snacks
➠ Canned cucumbers with ketchup for the winter

Canned cucumbers with ketchup for the winter

1915

Kitchen Russian

Calorie content 132.5 kcal

Portions 3 l.

Cooking time 50 minutes

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 33.2 g

Canned cucumbers with ketchup for the winter

Content

If you want an unforgettable savory snack for the winter, be sure to use this recipe and make canned cucumbers with ketchup. The cucumbers are crispy with a balanced marinade that perfectly complements the appetizer.

Ingredients

Cooking process

Wash the cucumbers thoroughly in cool running water, if necessary, use a brush for washing fruits and vegetables, dry them by placing them on a clean kitchen towel or using paper towels, and then trim the ends and cut into circles 5-7 millimeters thick.

Prepare the marinade. Pour the required amount of drinking water into a saucepan with a thick bottom, add ketchup, table vinegar, granulated sugar, salt, bay leaves and black peppercorns. Mix thoroughly until the ingredients are completely dissolved. Put the saucepan with the contents over medium heat and bring to a boil.

Wash the jars thoroughly in warm water with baking soda, and then sterilize in a way convenient for you - in the microwave, in the oven or in a water bath. Place the prepared cucumbers in sterile jars. Peel the garlic, rinse under cold water, and then add a few cloves to each jar.

Carefully remove the bay leaf from the marinade, then pour jars of cucumbers with them, cover with sterile lids, after pouring boiling water over them or boiling them in a separate container. Roll up well or roll up with a seamer. Turn the jars upside down, wrap something warm and leave in this form until they cool completely for about 12-15 hours.

Then move the cooled jars of canned cucumbers with ketchup to storage in a cool, dark place. Serve ready-made cucumbers with your favorite hot dishes.

Bon Appetit!