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Canned tomatoes with carrot tops

4108

Kitchen Russian

Calorie content 172 kcal

Portions 1.5 l.

Cooking time 35 minutes

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 35.6 gr.

Content

Tomatoes with carrot tops are an unusual, but very tasty preparation for the winter. The use of carrot tops along with the standard set of spices and herbs gives canned tomatoes not only a unique taste, but also looks very beautiful and presentable. Tomatoes with carrot tops will conquer not only relatives, but also guests.

Ingredients

Cooking process

Put bay leaves, cloves, peeled garlic cloves, black pepper, dill umbrella and carrot tops in a sterilized container. The indicated amount of ingredients is based on 1 liter of the workpiece.

Washed tomatoes must be pierced with a toothpick or any other device in the area of the stalk.

Next, put the tomatoes tightly in the container, on top - carrot tops. Fill cans of tomatoes with boiling water, cover with lids and leave to warm up for 20 minutes. After a while, drain the cooled water.

Prepare the tomato marinade. To do this, boil the required amount of water in a saucepan, add salt and granulated sugar to it. After boiling, boil the marinade for 2-3 minutes, then add citric acid. We keep the marinade on fire for another minute and turn off the gas.