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Canned tomatoes in gelatin

0
1289
Kitchen Russian
Calorie content 78.8 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 1.5 gr.
Fats * 0.2 g
Carbohydrates* 17.4 g
* per 100 gr. product
Canned tomatoes in gelatin
Content

An original tomato appetizer in a gelatinous filling can be preserved, which will allow you to leave the dish for long-term storage. An appetizing snack will complement your meals all year round.

Ingredients

Cooking process

step 1 out of 7
Pour gelatin with 500 ml. water and leave to swell for 40-60 minutes.
step 2 out of 7
After the gelatin has swollen enough, filter it and fill it with the remaining 1.5 liters of water. We put on a slow fire.
step 3 out of 7
Add sugar, salt and vinegar to the gelatin, mix and cook for another 5-7 minutes. Then we remove from the stove. The fill is ready.
step 4 out of 7
Rinse the tomatoes under water and cut them into halves.
step 5 out of 7
We put the tomatoes in sterilized jars, add black peppercorns and cloves to taste. Fill the contents of the jars with fill.
step 6 out of 7
We close the jars with lids and place them on a towel in a large saucepan filled with water. Bring to a boil and keep on fire for another 10 minutes.
step 7 out of 7
After letting the conservation cool completely in a cool place. The tomatoes in gelatinous filling are ready!

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