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Lavash envelopes with minced meat and cheese in a pan

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938
Kitchen European
Calorie content 274.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 22.5 g
Fats * 19 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Lavash envelopes with minced meat and cheese in a pan
Content

For home-baked lovers, I would like to recommend my favorite snack recipe. Lavash envelopes with minced meat and cheese are obtained with a thin crunchy dough and a lot of juicy aromatic filling. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 11
Heat a deep frying pan well over moderate heat, pour in the required amount of vegetable oil, add the minced meat, salt and add black pepper to taste. Fry until the resulting juice has completely evaporated, stirring occasionally with a spatula.
step 2 out of 11
Put the fried minced meat in a small container and cool completely.
step 3 out of 11
Grate hard cheese on a coarse grater. Cheese can be used with any fat content and texture. Place it over the cooled minced meat.
step 4 out of 11
Rinse the parsley thoroughly in cool running water, then shake off excess moisture. Chop the dried parsley with a sharp knife. Leave a little for decoration. Add chopped parsley to the filling. Stir the filling until smooth.
step 5 out of 11
Divide a sheet of Armenian lavash into several equal parts.
step 6 out of 11
Place the prepared filling in the center of each piece of pita bread.
step 7 out of 11
And then fold the pita bread into an envelope, folding the free edges towards the center.
step 8 out of 11
In this way, fold all the envelopes.
step 9 out of 11
Break the chicken eggs into a small container and mix them well until smooth. Dip the envelopes into the prepared batter so that it evenly covers the pita bread on all sides.
step 10 out of 11
Put the frying pan on moderate heat and heat well, add a little vegetable oil, and fry the envelopes until an appetizing golden brown crust on both sides in a dry frying pan.
step 11 out of 11
Serve hot pita envelopes with minced meat and cheese on the table in portions, garnished with parsley greens.

Enjoy the delicious snack!

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