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Lavash envelopes with sausage, tomatoes and cheese in a pan

0
4077
Kitchen European
Calorie content 316.8 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 16.1 gr.
Fats * 24.4 gr.
Carbohydrates* 29.1 gr.
* per 100 gr. product
Lavash envelopes with sausage, tomatoes and cheese in a pan
Content

Lavash envelopes stuffed with sausage, cheese and tomatoes are a simple and quick option for a delicious snack. A crispy snack can also be served with breakfast. Start your day with a satisfying start!

Ingredients

Cooking process

step 1 out of 11
Divide thin pita bread into equal pieces. Reduce the sides to about 15-20 cm.
step 2 out of 11
Let's start preparing the filling. Rub the sausage on a coarse grater or finely chop it.
step 3 out of 11
Pass the hard cheese on a coarse grater.
step 4 out of 11
Spread the sausage and cheese evenly on the pita bread.
step 5 out of 11
Cut the tomatoes into thin slices. Put a couple of pieces to the filling. Sprinkle with a little mayonnaise.
step 6 out of 11
Add some more cheese.
step 7 out of 11
We fold the pita bread into an envelope shape. The edges must be tucked inward.
step 8 out of 11
This is how we begin each piece of pita bread.
step 9 out of 11
We heat a frying pan with vegetable oil. We lay out the envelopes.
step 10 out of 11
Fry each on both sides over medium heat. It is enough for each side - 2-3 minutes.
step 11 out of 11
Serve hot crispy brown envelopes with filling. Bon Appetit!

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