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Lavash envelopes with sausage, cheese and egg in a pan

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1031
Kitchen European
Calorie content 187.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.5 gr.
Fats * 8.1 gr.
Carbohydrates* 24.6 gr.
* per 100 gr. product
Lavash envelopes with sausage, cheese and egg in a pan
Content

It is with great pleasure that I want to share an interesting recipe for an incredibly juicy snack on the inside and crispy on the outside. Lavash envelopes with sausage, cheese and eggs cooked in a pan will be a great addition to friendly gatherings. Be sure to cook and you will have an unforgettable gastronomic pleasure.

Ingredients

Cooking process

step 1 out of 29
First of all, measure out the required amount of your favorite sausage.
step 2 out of 29
Then peel it from the shell and cut into small cubes.
step 3 out of 29
Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. I used dill and some green onions.
step 4 out of 29
Chop the prepared greens with a sharp knife.
step 5 out of 29
Wash the bell peppers and tomatoes thoroughly in cool running water, then pat the vegetables dry with a kitchen towel. Peel the bell pepper from seeds and core.
step 6 out of 29
Cut the peeled bell peppers and tomatoes into small cubes.
step 7 out of 29
Take the required amount of garlic.
step 8 out of 29
Peel it off. Rinse in cool water and then chop with a sharp knife or pass through a press.
step 9 out of 29
The filling is prepared.
step 10 out of 29
Remove the processed cheese from the refrigerator.
step 11 out of 29
Prepare the pita bread.
step 12 out of 29
Put a sheet of pita bread on a clean work surface of the table. Using a sharp knife, dab the melted cheese onto the pita bread.
step 13 out of 29
Spread it evenly over the entire surface.
step 14 out of 29
Then distribute the sliced ​​sausage cubes.
step 15 out of 29
Sprinkle with chopped bell pepper, tomatoes, chopped herbs and garlic.
step 16 out of 29
Cover the top with a sheet of pita bread and brush it with melted cheese as well.
step 17 out of 29
Lay out the filling again in an even layer.
step 18 out of 29
Cover again with a sheet of pita bread smeared with melted cheese.
step 19 out of 29
Lay out the remaining filling. And cover with a sheet of pita bread.
step 20 out of 29
Carefully cut the resulting puff pastry into 8 equal parts.
step 21 out of 29
Break chicken eggs into a small container.
step 22 out of 29
Then add the required amount of wheat flour. Mix thoroughly until smooth with a whisk.
step 23 out of 29
Dip each envelope into the resulting batter.
step 24 out of 29
Put the frying pan on moderate heat and heat well, put the envelope, fry until golden brown on one side.
step 25 out of 29
Turn over gently and fry on the other side.
step 26 out of 29
Put hot envelopes on a dish or plate.
step 27 out of 29
The envelopes are like puff pizza.
step 28 out of 29
Serve pita rolls with sausage, cheese and egg with fresh vegetables.I used cucumbers.
step 29 out of 29
Such a hearty snack can replace a full meal.

Bon Appetit!

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