Lavash envelopes with chicken and mushrooms

0
3346
Kitchen European
Calorie content 184.7 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 15.8 g
Fats * 10.7 g
Carbohydrates* 17.4 g
Lavash envelopes with chicken and mushrooms

I propose to prepare unusually tasty and mouth-watering pita bread envelopes with chicken and mushrooms, which are convenient to take with you as a snack to work, on a trip or on a picnic. The envelopes are obtained with an extraordinary flavor combination, and absolutely everyone will like it. Try it and you will not remain indifferent!

Ingredients

Cooking process

step 1 out of 10
To shorten the time for preparing a snack, make sure you have boiled chicken in advance. Cut the chicken fillet into medium cubes. Put the canned mushrooms in a bowl. Grate hard cheese on a coarse grater. Wash the tomatoes, dry and cut into cubes.
step 2 out of 10
Divide the lavash sheets into several identical strips.
step 3 out of 10
I cut each sheet of pita bread into three strips.
step 4 out of 10
Put the filling on the edge of each part of the pita bread, dividing it by the number of envelopes. Place the mushrooms first, then the chicken, tomatoes and cheese. Season with salt and pepper to taste. Boiled chicken can be replaced with smoked chicken.
step 5 out of 10
Roll the pita bread carefully to form a neat triangular envelope. Form the rest of the envelopes in the same way.
step 6 out of 10
Break a chicken egg into a small container, pour milk, salt and add black pepper to taste. Mix thoroughly until smooth with a whisk. Dip the envelopes into the resulting mixture so that they are completely covered with the egg mass.
step 7 out of 10
Put the pan on a low heat, heat well, pour a small amount of vegetable oil, evenly distributing it over the entire surface of the pan. Then lay out the envelopes and fry them until golden crisp on one side.
step 8 out of 10
Then gently turn over and fry on the other side and brown.
step 9 out of 10
Put hot envelopes from pita bread with chicken and mushrooms on a plate and cool slightly.
step 10 out of 10
Then serve with your favorite hot drinks.

Bon Appetit!

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