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Lavash envelopes with chicken and cheese in a pan

0
4416
Kitchen European
Calorie content 272.1 kcal
Portions 18 port.
Cooking time 30 minutes.
Proteins * 23.2 g
Fats * 17.2 g
Carbohydrates* 35.5 g
* per 100 gr. product
Lavash envelopes with chicken and cheese in a pan
Content

I want to share a wonderful quick-to-cook recipe for pita bread envelopes with chicken and cheese. The envelopes are obtained with a thin crispy crust and juicy appetizing filling. These envelopes can be served for a family feast, as well as for breakfast or a snack.

Ingredients

Cooking process

step 1 out of 10
To reduce the time spent on preparing the envelopes, make sure that you have boiled chicken meat available in advance. Cut the chicken into medium-sized cubes.
step 2 out of 10
Grate hard cheese on a coarse grater. Cheese can be used of any fat content and texture, you can mix several types of cheese. Experiment and create your perfect recipe.
step 3 out of 10
Put the prepared ingredients in a deep container, add salt and ground paprika to taste. Stir the filling thoroughly. Instead of paprika, you can use any other spices and seasonings.
step 4 out of 10
Divide the lavash sheets into several identical strips. I cut each sheet of pita bread into three strips.
step 5 out of 10
Put the filling on the edge of each part of the pita bread, dividing it by the number of envelopes.
step 6 out of 10
Roll the pita bread until you get a neat triangular envelope.
step 7 out of 10
Form the rest of the envelopes in the same way.
step 8 out of 10
Put the pan on a low heat, heat well, pour a small amount of vegetable oil, evenly distributing it over the entire surface of the pan. Then lay out the envelopes and fry them until golden crispy on one side.
step 9 out of 10
Then gently turn over and fry on the other side.
step 10 out of 10
Serve hot pita bread envelopes with chicken and cheese with your favorite hot drinks.

Bon Appetit!

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