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Lavash envelopes with chicken, tomatoes and cheese

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1331
Kitchen European
Calorie content 159.3 kcal
Portions 5 port.
Cooking time 35 minutes
Proteins * 11.9 gr.
Fats * 11.5 g
Carbohydrates* 14.2 g
* per 100 gr. product
Lavash envelopes with chicken, tomatoes and cheese
Content

I want to suggest my perfect recipe for a delicious and quick snack. Lavash envelopes with chicken, tomatoes and cheese are juicy and satisfying. I often prepare such an appetizer if you have to travel or go to nature.

Ingredients

Cooking process

step 1 out of 15
First of all, prepare all the necessary ingredients for making crispy pita bread rolls with chicken, tomatoes and cheese.
step 2 out of 15
Wash the chicken fillet thoroughly under cool running water, and then pat dry with paper towels or napkins.
step 3 out of 15
Cut the chicken into small pieces and place in a small container. Peel the garlic, rinse under cold water, and then pass through a press, grate or chop with a sharp knife, add to chicken meat, salt and add black pepper to taste. Mix thoroughly.
step 4 out of 15
Wash the cilantro, bell pepper and tomato well in cool running water. Shake off excess moisture from greens. Pat the vegetables dry with kitchen towels or paper towels.
step 5 out of 15
Chop the cilantro with a sharp knife, leave a little cilantro for decoration. Cut the tomato into cubes, after removing the stalk. Peel the bell pepper from seeds and core, cut into small cubes. Cut the hard cheese into medium cubes. You can choose any kind of cheese, I used suluguni.
step 6 out of 15
Heat a deep frying pan well over maximum heat, add a small amount of vegetable oil, then reduce the heat to medium, put the prepared chicken meat and fry well on all sides until golden brown, stirring occasionally with a spatula.
step 7 out of 15
Meanwhile, put the prepared ingredients in a deep container, add the chopped clove of garlic, and mix thoroughly. Divide the chicken egg into yolk and white. You only need the yolk.
step 8 out of 15
Place half a sheet of pita bread on a clean work surface, and place a third of the fried chicken fillet in the center.
step 9 out of 15
Then put a third of the prepared filling on top of the chicken meat.
step 10 out of 15
Then fold the free edges of the pita bread to the center to make a neat envelope.
step 11 out of 15
Cover the baking sheet with baking paper or foil, and then lay out the prepared pita envelopes. Grease the top of the envelopes with pre-whipped chicken yolk using a silicone brush.
step 12 out of 15
Place the baking sheet in an oven preheated to 200 degrees and bake the envelopes for about 7-10 minutes.
step 13 out of 15
Then, carefully so as not to burn yourself, remove the baking sheet from the oven and cool the envelopes a little.
step 14 out of 15
Transfer the pita envelopes to a serving dish, garnish with chopped fresh cilantro.
step 15 out of 15
And then serve in portions as a delicious snack. The cheese will melt well, and the fragrant envelopes will be baked until crisp.

Bon Appetit!

 

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