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Pita bread envelopes with chicken in the oven

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1596
Kitchen European
Calorie content 186 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 12 gr.
Fats * 12.4 gr.
Carbohydrates* 13.3 gr.
* per 100 gr. product
Pita bread envelopes with chicken in the oven
Content

With all my heart and with great desire, I want to recommend my favorite, wonderful recipe for fantastically delicious, crispy pita bread envelopes with chicken, cooked in the oven. Lavash envelopes will become your favorite among quick and mouth-watering snacks. Such envelopes can be taken with you on a trip or on a picnic, as well as served on a festive table.

Ingredients

Cooking process

step 1 out of 14
Wash the chicken fillet thoroughly under cold running water, and then pat dry using paper towels. Cut each fillet in half, put in a small container. Season with salt and black pepper to taste. Mix thoroughly.
step 2 out of 14
Wash the apples thoroughly in cold running water, and then peel them using a vegetable peeler, carefully remove the core with the seeds. Then grate the peeled apples on a coarse grater.
step 3 out of 14
Also grate hard cheese on a coarse grater. You can use not only hard cheese, but also processed, creamy, curd or mozzarella.
step 4 out of 14
Put chopped cheese and apples into a bowl. Wash the greens well in cool water, and then shake off excess moisture and chop with a sharp knife. Place with the rest of the ingredients. Peel the garlic, rinse under water and pass through a press. Leave some greens to decorate the dish.
step 5 out of 14
Then season with salt and pepper to taste, add the required amount of mayonnaise. Mix thoroughly until the consistency is homogeneous.
step 6 out of 14
Put a third of a sheet of Armenian lavash on a clean work surface of the table, and put about a tablespoon of the prepared filling in the center, and put half of the chicken fillet on top.
step 7 out of 14
Fold the free edges of the Armenian lavash to the center on one side.
step 8 out of 14
Then cover the other side for a neat envelope.
step 9 out of 14
In this way, fold all the envelopes.
step 10 out of 14
Break the chicken eggs into a deep container and use a whisk or mixer to mix thoroughly until smooth.
step 11 out of 14
Line a baking sheet with baking paper or foil and line the prepared envelopes. Lubricate the top with pre-beaten chicken eggs using a silicone brush.
step 12 out of 14
Then grease the surface of the envelopes with the rest of the mayonnaise.
step 13 out of 14
Place the baking sheet in an oven preheated to 180 degrees and bake the envelopes for about 30-40 minutes.
step 14 out of 14
Then, carefully so as not to burn yourself, remove the baking sheet from the oven and cool the snack a little. Garnish the pita rolls with chopped fresh herbs. And then serve in portions.

Enjoy an incredibly delicious and crispy snack!

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