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Lavash envelopes with melted cheese

0
1052
Kitchen European
Calorie content 190.6 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 11.8 g
Fats * 13.1 gr.
Carbohydrates* 25.1 g
* per 100 gr. product
Lavash envelopes with melted cheese
Content

From pita bread with melted cheese, you will quickly get a delicious appetizer for the arrival of guests and breakfast for the family. Everyone likes this dish with its delicate and pleasant taste. Wrap quality melted cheese in thin Armenian lavash envelopes and fry them in oil.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for making cheese envelopes. Peel the garlic cloves. Rinse the dill and chop finely.
step 2 out of 7
Cut a sheet of pita bread into large square pieces about 10x10 cm in size.
step 3 out of 7
Cut the cheese into cubes.
step 4 out of 7
Chop the garlic in a garlic bowl.
step 5 out of 7
Place a slice of processed cheese on a square of pita bread and add chopped dill and chopped garlic.
step 6 out of 7
Break the egg into a small bowl and beat well with a fork. Wrap pita bread with filling in the form of a beautiful envelope. Heat vegetable oil in a skillet. Dip the filled envelopes in a beaten egg and place in a preheated skillet. Fry them for 2-3 minutes on each side and until golden brown.
step 7 out of 7
Transfer the fried envelopes to portioned plates, decorate with herbs and serve hot.

Bon Appetit!

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