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Lavash envelopes with cheese and herbs, fried in a pan

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968
Kitchen European
Calorie content 240.8 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 18.6 gr.
Fats * 13.5 g
Carbohydrates* 17.5 g
* per 100 gr. product
Lavash envelopes with cheese and herbs, fried in a pan
Content

I suggest using my favorite fantastic recipe for a delicious and hearty snack or breakfast, and please your friends and loved ones. Lavash envelopes with cheese and herbs, fried in a pan, turn out to be unusually tasty and crispy with a pleasant stretching cheese filling.

Ingredients

Cooking process

step 1 out of 12
Cut Armenian lavash into several rectangular pieces, depending on the size of the lavash.
step 2 out of 12
Grate hard cheese on a coarse grater. Cheese can be used of any type and fat content. Rinse your favorite greens thoroughly under running water, and then shake off excess moisture and dry. Cut the prepared greens with a sharp knife. Combine cheese and herbs in a bowl, salt and pepper, mix well.
step 3 out of 12
Place the rectangular part of the Armenian lavash on a clean work surface of the table. Then place a few tablespoons of the prepared filling in the center.
step 4 out of 12
Fold the top and bottom edges of the pita bread towards the center.
step 5 out of 12
Then fold the opposite side edges towards the center.
step 6 out of 12
Thus, form all the envelopes.
step 7 out of 12
Break chicken eggs into a small container, add the required amount of milk, salt and add black pepper. Stir the mixture thoroughly until smooth using a whisk or fork.
step 8 out of 12
Put a deep skillet with a thick bottom on maximum heat and heat well, add the amount of butter indicated in the recipe and reduce heat to minimum.
step 9 out of 12
Dip the envelopes on all sides into the cooked egg mass so that they are evenly covered with batter.
step 10 out of 12
Then place in a well-heated skillet. Fry the pita envelopes until a delicious golden brown crust on one side.
step 11 out of 12
Then gently flip onto the other side using two forks or a spatula and fry on the other side until a delicious golden brown.
step 12 out of 12
Put the finished pita bread envelopes with cheese and herbs on a serving dish or plate, garnish with chopped fresh herbs, and serve. The appetizer is suitable for both family tea drinking and friendly gatherings.

Enjoy a delicious snack!

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