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Lavash envelopes with cottage cheese and banana in a pan

0
1170
Kitchen European
Calorie content 246.4 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 7.8 g
Fats * 6 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Lavash envelopes with cottage cheese and banana in a pan
Content

It is with great pleasure that I want to share a recipe for a delicious and quick dessert. Lavash envelopes with cottage cheese and banana, cooked in a pan, will become your lifesaver if guests are already on the doorstep. Be sure to take advantage of this wonderful recipe, and have an unforgettable pleasure from the perfect flavor combination.

Ingredients

Cooking process

step 1 out of 6
First of all, prepare all the necessary ingredients for making original pita envelopes with cottage cheese and banana. Cottage cheese can be used with any fat content and texture. I used cottage cheese from a briquette. Measure out the required amount of curd.
step 2 out of 6
Divide the lavash sheet into two equal parts.
step 3 out of 6
Peel the bananas and cut into thin slices.
step 4 out of 6
Place a sheet of pita bread on a clean work surface. Put cottage cheese, bananas and chocolate paste on the edge of the pita bread. You can replace the chocolate paste with a slice of your favorite chocolate.
step 5 out of 6
Form neat envelopes. Put the frying pan on low heat, heat well, put the envelopes folded side down, and fry them until golden crisp on all sides for just a minute. You do not need to grease the pan with oil.
step 6 out of 6
Put the finished pita bread envelopes with cottage cheese and banana on a serving plate and serve with your favorite hot drinks.

Enjoy a fantastic dessert!

 

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