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Lavash envelopes with cottage cheese and apple

0
3375
Kitchen European
Calorie content 128.2 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 6.9 gr.
Fats * 3.1 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Lavash envelopes with cottage cheese and apple
Content

I propose to cook an incredibly tasty dessert with juicy filling and crispy thin dough. To make envelopes from pita bread with cottage cheese and apple, you will need a minimum amount of free time. Prepare these envelopes and please your family.

Ingredients

Cooking process

step 1 out of 10
Wash the apples thoroughly in cool running water, then carefully remove the core. Peel with a vegetable peeler if desired.
step 2 out of 10
Grate the prepared apples on a coarse grater. Place in a deep bowl.
step 3 out of 10
Add cottage cheese. Cottage cheese can be used with any fat content and texture. I used cottage cheese from a briquette.
step 4 out of 10
Measure out the required amount of yoghurt and add to the rest of the ingredients. You can use natural, Greek or fruit yogurt. I had a fruity one in stock.
step 5 out of 10
Stir the filling thoroughly and add the egg white. Stir again until smooth. Vanillin and granulated sugar can be added if desired.
step 6 out of 10
Divide the lavash sheet into equal strips. Place a strip of pita bread on a clean work surface. Put the filling on the edge of the pita bread.
step 7 out of 10
Start rolling the pita bread.
step 8 out of 10
Roll up until you have a neat triangular envelope. Form the rest of the envelopes in the same way.
step 9 out of 10
Shake the chicken yolk well with a fork, and then grease the tops of the envelopes with the resulting mass. Put the prepared pita envelopes on a prepared baking sheet with the folded side down, and place it in an oven preheated to 180 degrees for 10-15 minutes.
step 10 out of 10
Put the finished pita bread envelopes with cottage cheese and apple on a serving plate and serve with your favorite hot drinks.

Enjoy a delicious and healthy dessert!

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