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Lavash envelopes with cottage cheese and herbs in a pan

0
894
Kitchen European
Calorie content 174.7 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 9.2 gr.
Fats * 8.4 gr.
Carbohydrates* 32.7 g
* per 100 gr. product
Lavash envelopes with cottage cheese and herbs in a pan
Content

I want to recommend a quick and simple recipe for an unusually tasty and fragrant pita envelopes made from pita bread with cottage cheese and herbs, cooked in a pan. The dish will decorate any festive occasion and bring unforgettable pleasure to your guests.

Ingredients

Cooking process

step 1 out of 8
Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife. I used parsley. Put cottage cheese, natural yogurt and chopped herbs in a small container. Season with salt and pepper. Mix thoroughly.
step 2 out of 8
Prepare the pita bread. Cut each sheet of pita bread into triangles of the same shape and size.
step 3 out of 8
Place the pita bread triangle on a clean work surface. Step back a little from the edge and lay out the curd filling.
step 4 out of 8
Fold the side edges of the pita bread towards the center.
step 5 out of 8
And then roll it up. To keep the envelope in shape, pita bread can be moistened with water.
step 6 out of 8
In this way, fold all the envelopes. They look somewhat like small bagels or croissants.
step 7 out of 8
Put the pan over moderate heat, heat well and add some vegetable oil, evenly distributing it throughout the pan. Lay out the envelopes and fry them until golden brown on all sides.
step 8 out of 8
Put the pita bread envelopes with cottage cheese and herbs on a serving dish and garnish with herbs, and then serve. The appetizer turns out to be crispy on the outside with a delicate curd filling.

Bon Appetit!

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