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Lavash envelopes with cottage cheese, cheese and herbs in a pan

0
1099
Kitchen European
Calorie content 172.2 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 12.9 gr.
Fats * 12.4 gr.
Carbohydrates* 18.4 g
* per 100 gr. product
Lavash envelopes with cottage cheese, cheese and herbs in a pan
Content

I want to share an unusually tasty recipe for pita envelopes with cottage cheese, cheese and herbs, cooked in a pan. Lovers of cheese products will certainly appreciate the lazy pies. Prepare envelopes with you on a trip or a picnic, and no one can tell them from cheese puffs.

Ingredients

Cooking process

step 1 out of 10
First, prepare all the ingredients in the required amount for making pita envelopes with cottage cheese, cheese and herbs. Cottage cheese can be used with any fat content and texture. I used soft curd. In the original recipe, there was mayonnaise instead of cottage cheese.
step 2 out of 10
Peel a clove of garlic, rinse under water, and then pass through a press and add to a container with soft curd.
step 3 out of 10
Mix thoroughly until smooth. Salt if necessary and add black pepper to taste.
step 4 out of 10
Grate hard cheese on a coarse grater. Cheese can be used with any fat content and texture. Experiment and find your perfect flavor combination. You can use several types of cheese at once, it will turn out even tastier.
step 5 out of 10
Rinse your favorite greens thoroughly under cool running water, and then shake off excess moisture and let it dry. Chop the dried greens with a sharp knife. I used parsley. Several types of greens can be used.
step 6 out of 10
Put a sheet of pita bread on a clean work surface of the table. Stepping back a little from the edge, lay out the curd filling, evenly distributing it over the entire surface using a silicone brush.
step 7 out of 10
Sprinkle with grated hard cheese and chopped parsley on top.
step 8 out of 10
Cut the stuffed pita bread into two equal parts, and then fold each part into a neat envelope.
step 9 out of 10
Break a chicken egg into a small container. Mix thoroughly until smooth using a whisk or regular fork.
step 10 out of 10
Put the frying pan on moderate heat, heat well and pour in a little vegetable oil. Lay out the envelopes, after bathing them in the egg mass, and fry until delicious crispy crust on all sides. Serve ready-made lavash envelopes with cottage cheese, cheese and herbs.

Enjoy a crispy snack on the outside with a stretching cheese filling!

 

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