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Lavash envelopes with ham and cheese in a pan

0
984
Kitchen European
Calorie content 342 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 28.5 g
Fats * 23.1 gr.
Carbohydrates* 73.9 g
* per 100 gr. product
Lavash envelopes with ham and cheese in a pan
Content

I want to share a simple version of a delicious and hearty breakfast or snack. Lavash envelopes with ham and cheese cooked in a pan will not take much of your time and effort. Such envelopes can be taken with you for a snack on a hike or for a picnic. Cook and your loved ones will love the crispy snack!

Ingredients

Cooking process

step 1 out of 5
Divide the lavash sheets into four identical rectangles. If you want the envelopes to be smaller, divide the lavash sheets into six equal parts.
step 2 out of 5
Cut the ham and hard cheese into thin slices. Stepping back the distance a little, put a slice of ham on the edge of each part of the pita bread, and put a slice of hard cheese on top. Cheese can be used with any fat content and texture.
step 3 out of 5
Start folding the envelopes. First fold the bottom edge to the center, then the side edges, and then twist in the same way as a roll is twisted. Roll up the rest of the envelopes as well.
step 4 out of 5
Put the frying pan on moderate heat, add a little vegetable oil. Preheat the skillet well, place the envelopes with the folded side down, reduce heat and fry until crisp on both sides. Put the finished envelopes on a dish covered with napkins so that the excess oil is absorbed.
step 5 out of 5
Serve hot pita bread envelopes with ham and cheese on the table with aromatic coffee or freshly brewed tea.

Have a nice crispy breakfast!

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