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Lavash envelopes with ham, tomatoes and cheese in a pan

0
1688
Kitchen European
Calorie content 198.7 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 14.2 g
Fats * 14.6 gr.
Carbohydrates* 18.5 g
* per 100 gr. product
Lavash envelopes with ham, tomatoes and cheese in a pan
Content

With all my heart and with great desire, I want to share a great recipe for a quick snack. Pita bread envelopes with ham, tomatoes and cheese cooked in a pan can be a great alternative to your usual breakfast. Prepare these envelopes and take with you to work or on a trip.

Ingredients

Cooking process

step 1 out of 9
Peel the onions, rinse under cold running water, and then chop with a sharp knife.
step 2 out of 9
Peel the ham and cut into a medium dice. The ham can be substituted with other meat or sausage products. Experiment and create your perfect recipe.
step 3 out of 9
Wash the tomatoes thoroughly under running water, dry, and then cut into medium cubes, after removing the stalk.
step 4 out of 9
Rinse your favorite greens thoroughly under cold running water, and then shake off excess moisture and dry. Chop the prepared greens with a sharp knife. Place all ingredients in a bowl and mix well.
step 5 out of 9
Grate the hard cheese on a fine grater and put in a separate container, add half the amount of natural yogurt specified in the recipe, salt and pepper. Mix thoroughly. You can use cheese of any fat content and texture, or mix several varieties.
step 6 out of 9
Divide the lavash sheets into eight identical rectangles. If you want the envelopes to be larger, divide the pita sheets into four or six equal parts.
step 7 out of 9
Lubricate each rectangle of pita bread with the remaining half of the natural yogurt using a silicone brush. Instead of yogurt, you can use mayonnaise, sour cream, or processed cheese.
step 8 out of 9
Combine the filling in one common bowl and mix thoroughly until smooth. Place the prepared filling in the center of each rectangular piece of pita bread. First fold the bottom edge to the center, then the side edges, and then twist in the same way as you roll a roll. Roll up the rest of the envelopes as well.
step 9 out of 9
Beat the chicken egg well in a bowl. Dip the envelopes one by one into the egg mass. Heat a frying pan over medium heat, add a little vegetable oil. Place the envelopes with the folded side down and fry them until crispy on both sides. Serve hot pita envelopes with ham, tomatoes and cheese to the table.

Enjoy delicious crispy envelopes!

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