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Lavash envelopes with ham, egg and cheese in a pan

0
1835
Kitchen European
Calorie content 315.1 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 25.5 g
Fats * 21.5 g
Carbohydrates* 37.4 g
* per 100 gr. product
Lavash envelopes with ham, egg and cheese in a pan
Content

If you do not know what to cook for your family for breakfast, use my recommendation and prepare unusually mouth-watering pita envelopes with ham, egg and cheese. The appetizer is quick and easy to prepare. Try to cook and your loved ones will have an unforgettable pleasure.

Ingredients

Cooking process

step 1 out of 9
First of all, prepare all the necessary ingredients for making pita bread envelopes with ham, egg and cheese.
step 2 out of 9
Divide the lavash sheets into eight identical rectangles. If you want the envelopes to be larger, divide the pita sheets into four or six equal parts.
step 3 out of 9
Cut the ham into a medium dice.
step 4 out of 9
Cut the hard cheese into medium cubes. Cheese can be used with any fat content and texture.
step 5 out of 9
Combine the filling in one common bowl and mix thoroughly. Place the prepared filling in the center of each rectangular piece of pita bread.
step 6 out of 9
Start folding the envelopes. First fold the bottom edge to the center, then the side edges, and then twist in the same way as you roll a roll.
step 7 out of 9
Roll up the rest of the envelopes as well.
step 8 out of 9
Break a chicken egg into a bowl and beat well with a fork until smooth. Dip each envelope in the egg mass. Put the frying pan on moderate heat, add a little vegetable oil. Preheat the skillet well, place the envelopes with the folded side down, and fry them until crispy on both sides.
step 9 out of 9
Put the finished envelopes on a dish covered with napkins so that the excess oil is absorbed. Serve hot pita bread envelopes with ham, egg and cheese on the table with aromatic coffee or freshly brewed tea.

Have a nice breakfast!

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