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Banana Puff Pastry Envelopes

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315
Kitchen World
Calorie content 260.2 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 11.7 g
Carbohydrates* 39 gr.
* per 100 gr. product
Banana Puff Pastry Envelopes
Content

Juicy, aromatic, crispy banana puffs. These words are already drooling. A great option for delicious baked goods with the least effort and time.

Ingredients

Cooking process

step 1 out of 5
Peel bananas, grate on a coarse grater or mash with a fork. Defrost the dough and cut into squares. Place the banana filling on top of the dough.
step 2 out of 5
Sprinkle the banana mixture on top with sugar or spices to your liking.
step 3 out of 5
Fold the dough in half and fasten the edges together. Place the pieces on a baking sheet. Cover the baking sheet with foil beforehand.
step 4 out of 5
Make a few notches on the top of the envelopes.
step 5 out of 5
Place the baking sheet in an oven preheated to 180 degrees. The baked goods will be ready in 35-40 minutes, the baking time depends on the power of your oven, so periodically check that the envelopes are ready.

Bon Appetit!

 

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