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Puff pastry envelopes with minced meat

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699
Kitchen World
Calorie content 172.7 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 14.5 g
Carbohydrates* 15.1 gr.
* per 100 gr. product
Puff pastry envelopes with minced meat
Content

Puff pastry baked goods are especially tasty. For the filling, you can use almost any minced meat, be sure to add spices and a little chopped garlic, this will fill your dish with an appetizing aroma.

Ingredients

Cooking process

step 1 out of 6
Peel the garlic and onion and scroll through a meat grinder. Mix the minced meat with the onion-garlic mass.
step 2 out of 6
Add salt, black pepper and Provencal herbs to the minced meat, mix.
step 3 out of 6
Defrost the puff pastry completely, then cut it into equal rectangular pieces.
step 4 out of 6
Place some meat filling on one end of the dough strip.
step 5 out of 6
Fold the dough in half and secure the edges with a fork. Put the blanks on a baking sheet, brush them with a beaten egg.
step 6 out of 6
Bake the puffs in an oven preheated to 180 degrees for 25-30 minutes. Air envelopes with minced meat are ready, cool them a little and serve.

Bon Appetit!

 

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