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Puff pastry envelopes with mushrooms

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545
Kitchen World
Calorie content 190.4 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 14.9 gr.
Carbohydrates* 15.3 g
* per 100 gr. product
Puff pastry envelopes with mushrooms
Content

Mushroom puff envelopes are simple but delicious baked goods. They love her for the aroma and the perfect combination of mushroom taste with crispy puff pastry. You can eat envelopes both warm and chilled.

Ingredients

Cooking process

step 1 out of 5
Wash the mushrooms, peel the caps, cut into thin slices. Peel the onion and chop finely. Melt the butter in a frying pan, put the onions first and fry them until transparent, then add the mushrooms, continue to fry until tender, and salt to taste at the end.
step 2 out of 5
Defrost the puff pastry at room temperature and cut into equal sized squares.
step 3 out of 5
Put the mushroom filling on the dough squares, fasten the opposite edges of the dough. Cover a baking sheet with parchment paper, put the blanks on it and brush with whipped yolk.
step 4 out of 5
Cook the envelopes in the oven at 200 degrees for 20-25 minutes.
step 5 out of 5
Puff envelopes are ready, you can serve them to the table.

Bon Appetit!

 

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