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Puff pastry envelopes with potatoes

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486
Kitchen World
Calorie content 195.2 kcal
Portions 10 port.
Cooking time 65 minutes
Proteins * 6.6 gr.
Fats * 13.3 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Puff pastry envelopes with potatoes
Content

Puff envelopes with potato filling will help solve the problem with a snack on the festive table. They have a delicate texture and are eaten in a matter of minutes. To your taste, you can add herbs or mushrooms to the filling.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes, wash them so that they cook faster, cut them into slices. Add a raw egg to boiled potatoes and mash, salt to taste.
step 2 out of 6
Defrost the dough completely and cut it into squares.
step 3 out of 6
Roll each square of dough a little with a rolling pin or stretch it with your hands to the desired size. Place mashed potatoes in the middle of each piece of dough.
step 4 out of 6
Join opposite corners of the dough together and pin the edges together to form an envelope.
step 5 out of 6
Grease a baking sheet with sunflower oil, spread the blanks on it. Bake the envelopes in the oven at 180 degrees for 20-25 minutes.
step 6 out of 6
Cool the rosy envelopes with potato filling and serve.

Bon Appetit!

 

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