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Puff pastry envelopes with sausage and cheese

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1097
Kitchen World
Calorie content 250.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 9.1 gr.
Fats * 19.8 g
Carbohydrates* 19.3 g
* per 100 gr. product
Puff pastry envelopes with sausage and cheese
Content

Everyone, without exception, likes crispy puff envelopes with filling. Such a dish can be prepared at home and arrange a delicious snack for yourself and your loved ones.

Ingredients

Cooking process

step 1 out of 7
Grate the cheese and sausage on a coarse grater, mix the filling in a bowl.
step 2 out of 7
Defrost the dough at room temperature, cut it into 6 equal parts.
step 3 out of 7
Roll each piece of dough a little. Mix the ketchup and mayonnaise separately. First, put some of this sauce on the dough.
step 4 out of 7
Then add the filling.
step 5 out of 7
Fold the dough in half and secure the edges with a fork.
step 6 out of 7
Grease a baking sheet with vegetable oil, put the blanks on it, grease them on top with a mixture of yolk and milk.
step 7 out of 7
Bake the envelopes in the oven at 180 degrees for 20 minutes. Serve warm puff envelopes with sausage and cheese.

Bon Appetit!

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