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Chicken puff pastry envelopes

0
719
Kitchen World
Calorie content 212 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 8.3 gr.
Fats * 18.9 g
Carbohydrates* 18.7 g
* per 100 gr. product
Chicken puff pastry envelopes
Content

You can diversify your lunch menu with magnificent chicken puff envelopes. This is a delicate taste and interesting serving in one dish. You can serve chicken envelopes with a light vegetable salad or broth.

Ingredients

Cooking process

step 1 out of 6
Boil chicken thighs in salted water. When the chicken is cool, separate the meat from the bones.
step 2 out of 6
Peel the onions, chop finely and fry in sunflower oil until tender. Then add the chicken meat to the pan, salt and season to taste. Add sour cream to the frying, stir and remove from heat.
step 3 out of 6
Defrost the dough and cut into equal squares.
step 4 out of 6
Put the filling on the dough, pinch the opposite edges of the dough together.
step 5 out of 6
Grease a baking sheet with vegetable oil, distribute the workpieces on it. Beat the yolk in a separate container and grease the envelopes with it.
step 6 out of 6
Bake the puffs for 15-20 minutes at 220 degrees. Serve hot envelopes with chicken filling.

Bon Appetit!

 

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