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Puff pastry envelopes with meat

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Kitchen World
Calorie content 184.8 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 8.1 gr.
Fats * 15.5 g
Carbohydrates* 17.6 gr.
* per 100 gr. product
Puff pastry envelopes with meat
Content

Puff pastry is delicious. Moreover, any housewife can cook it. You can choose any filling to your liking, for example, make a hearty and juicy meat. You can always take such pastries with you for a snack.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and chop finely. Mix the minced meat with the onion, salt and season to taste.
step 2 out of 5
Defrost the puff pastry and cut into squares of equal size.
step 3 out of 5
Roll each square a little with a rolling pin. Place the meat filling on top of the dough.
step 4 out of 5
Fasten the edges of the dough so that the pieces resemble envelopes, brush them with a beaten egg.
step 5 out of 5
Grease a baking sheet with vegetable oil, put the envelopes on it. Bake the dish in the oven at 220 degrees for 20 minutes, then lower the temperature to 150 degrees and cook for another 20-25 minutes. Cool the finished baked goods a little and serve.

Bon Appetit!

 

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