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Puff pastry envelopes with fish

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373
Kitchen World
Calorie content 229.4 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 10.4 g
Fats * 17.4 g
Carbohydrates* 18.1 gr.
* per 100 gr. product
Puff pastry envelopes with fish
Content

Surprise your guests with an interesting and delicious puff pastry and fish dish they have never tasted before. Puff envelopes can be served as an appetizer or as a main course.

Ingredients

Cooking process

step 1 out of 7
Put the eggs to boil, separate the salmon fillet from the skin and cut into small strips.
step 2 out of 7
Peel the boiled eggs and cut into quarters.
step 3 out of 7
Peel the onions and cut into thin rings.
step 4 out of 7
Defrost the dough completely at room temperature and cut into squares.
step 5 out of 7
Place an onion ring, an egg wedge, and a salmon slice in the center of each square. Then glue the corners of the dough together to form an envelope. Do this with all the dough and filling.
step 6 out of 7
Line a baking sheet with baking paper and place the blanks on it. Mix the yolk with water, grease the envelopes with this mixture.
step 7 out of 7
Bake the dish in the oven at 180 degrees for 20-25 minutes until the dough is ready. Serve the fish envelopes warm.

Bon Appetit!

 

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