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Blanks for the winter
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Puff pastry envelopes with cheese and cottage cheese

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707
Kitchen World
Calorie content 299.3 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 13.9 gr.
Fats * 19 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Puff pastry envelopes with cheese and cottage cheese
Content

It is impossible to tear yourself away from puff pastry baked goods. Especially if you make it filled with cheese and cottage cheese. Excellent creamy taste goes well with crunchy dough.

Ingredients

Cooking process

step 1 out of 6
Grate the cheese on a coarse grater.
step 2 out of 6
Wash the greens, dry them and chop finely with a knife. Add greens and cottage cheese to the cheese bowl, stir the filling.
step 3 out of 6
Defrost the dough, place on a cutting board and cut into squares of equal size. Place the filling in the middle of each square.
step 4 out of 6
Fold the dough in half and secure the edges with a fork.
step 5 out of 6
Line a baking sheet with parchment paper. Put the blanks on a baking sheet, brush them with whipped egg white and sprinkle with sesame seeds.
step 6 out of 6
Bake the envelopes in the oven at 180 degrees for 30-40 minutes. Then remove the baked goods from the baking sheet, cool and serve.

Bon Appetit!

 

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