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Puff pastry envelopes with cheese and ham in the oven

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476
Kitchen World
Calorie content 295 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 15.9 gr.
Fats * 18.9 g
Carbohydrates* 25.1 g
* per 100 gr. product
Puff pastry envelopes with cheese and ham in the oven
Content

Airy and crispy filled envelopes are delicious pastries that can be easily made at home, especially if you have ready-made puff pastry in your freezer. We will use cheese and ham for the filling.

Ingredients

Cooking process

step 1 out of 5
Defrost the dough at room temperature. Cut the ham into thin slices, grate the cheese on a coarse grater.
step 2 out of 5
Spread the puff pastry on a flat surface and cut into equal squares.
step 3 out of 5
Beat the chicken egg separately. Grease each square of dough with a hammered egg, put ham and cheese in the middle, fasten the opposite edges of the dough together.
step 4 out of 5
Place the blanks on a baking sheet covered with parchment. Lubricate the envelopes with a beaten egg on top.
step 5 out of 5
Bake the envelopes in the oven at 200 degrees for 25-30 minutes. Cool the finished baked goods a little and then serve.

Bon Appetit!

 

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