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Puff pastry envelopes with tuna

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344
Kitchen World
Calorie content 251.7 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 13.3 gr.
Fats * 13.6 gr.
Carbohydrates* 25.1 g
* per 100 gr. product
Puff pastry envelopes with tuna
Content

The only drawback of puff pastry is that it ends incredibly quickly and you always want more. We suggest you try a very unusual version of puff envelopes stuffed with tuna. It's delicious and nutritious.

Ingredients

Cooking process

step 1 out of 5
Put two eggs to boil, defrost the dough, open the canned food and drain the liquid from them.
step 2 out of 5
Divide the dough into equal squares.
step 3 out of 5
Peel the boiled eggs, chop finely and mix with the tuna, mash the filling well with a fork.
step 4 out of 5
Roll the squares a little with a rolling pin, put the filling on them and blind the envelopes. Spread the blanks on a baking sheet. Brush them with a beaten egg on top.
step 5 out of 5
Bake the envelopes in the oven at 180-200 degrees for 20-25 minutes. A hearty snack is ready.

Bon Appetit!

 

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